Spinach kapuriya bombs
Spinach kapuriya bombs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach kapuriya bombs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Have tried a different way to make it by adding spinach puree to the kapuriya mixture before it is steamed. Also while making bite size kapuriya have stuffed them with dry garlic chutney. See more ideas about vegetarian dishes, vegetarian, bhavna's kitchen. The best cooking recipes: discover easy recipes, delicious and original recipes.

Spinach kapuriya bombs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach kapuriya bombs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach kapuriya bombs using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach kapuriya bombs:
  1. Prepare 3/4 cup rice flour
  2. Take 1/4 cup chickpeas flour (besan)
  3. Get 2 tbsp pigeon peas (toor) dal flour
  4. Get 2 cups water
  5. Take 1/4 tsp carom seeds
  6. Take 1 tsp grated ginger
  7. Take 1 &1/2 tsp green chilli paste
  8. Get 2 tbsp crushed raw peanuts
  9. Get 1 tsp cumin seeds
  10. Make ready to taste Salt
  11. Make ready 1/8 tsp turmeric powder
  12. Make ready 1 tbsp curd for softness
  13. Make ready 1 tbsp oil
  14. Make ready 1/2 cup mixed vegetables
  15. Take 1/4 cup blanched spinach puree
  16. Take 1/4 cup dry garlic chutney
Steps to make Spinach kapuriya bombs:
  1. Boil 1&1/2 cup water in a pan.
  2. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
  3. Vegetables used were red, yellow and green capsicum & cabbage.
  4. After the bubbling starts simmer the gas and add rice flour, besan and tur dal flour.
  5. Take care that there are no lumps formed. If required add water after mixing properly.
  6. Now add the blanched spinach puree to it and cook. As soon as the mixture leaves the sides of the pan switch off the gas.
  7. Do not cook it fully and let it cool down properly. Make balls from the above mixture.
  8. Make grooves in all the balls and fill them with the dry garlic chutney. Cover them properly.
  9. Steam the kapuriya balls for 10-12 mins by keeping beetle leaves below the balls in the plate.
  10. Serve the ready spinach kapuriya bombs with raw oil.

So that is going to wrap this up for this exceptional food spinach kapuriya bombs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!