Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, oats pancakes with dash of cinnamon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats pancakes with dash of cinnamon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oats pancakes with dash of cinnamon is something which I’ve loved my entire life. They’re fine and they look fantastic.
Over medium mixing bowl sift together ground oats, all-purpose flour, whole wheat flour, baking powder, sugar, cinnamon and salt. Add buttermilk, melted butter, and eggs. Instructions In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon. In a medium bowl, combine buttermilk, melted butter, eggs, and vanilla extract.
To begin with this particular recipe, we have to first prepare a few components. You can cook oats pancakes with dash of cinnamon using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oats pancakes with dash of cinnamon:
- Make ready 3-4 tablespoons Oats
- Make ready 2 ripe bananas
- Take Olive oil to brush the pan
- Make ready 1 Egg
- Take as required Honey for garnishing
- Make ready as per taste Honey also in batter or sugar optional
- Prepare 1/2 teaspoon cinnamon powder
Excellent oatmeal pancakes make for a smashing breakfast. Combine oats with all the other ingredients in a bowl and mix well until a batter forms. Directions In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk.
Steps to make Oats pancakes with dash of cinnamon:
- Firstly ground the oats make flour mash bananas using fork spoon or masher then whisk an egg in it add honey, cinnamon powder mix all & prepare a batter
- Besides take a non-stick pan brush it with olive pop a spoon of batter make two @ a time cover the lid & let it cook for one minute then flip to other side cook till slightly golden on both sides
- Drizzle honey over it & enjoy the delicious pancakes..! Gradually cook all of them with the batter as we can’t store this batter further to store bananas will turn black..!
Directions In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened. Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through.
So that is going to wrap this up with this special food oats pancakes with dash of cinnamon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
