Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pretzel-toffee-chocolate chunk cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pretzel-Toffee-Chocolate Chunk Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pretzel-Toffee-Chocolate Chunk Cookies is something that I’ve loved my entire life.
Pretzel-Toffee-Chocolate Chunk Cookies Sandra Dublin, Ohio. A little salty crunch of a pretzel. Wake up your taste buds for this! This decadent little cookie is definite a power-packed bite of deliciousness.
To begin with this recipe, we must first prepare a few ingredients. You can have pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Take Parchment paper
- Prepare 1 cup butter, softened
- Make ready 1 cup packed light brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1 large eggs
- Make ready 2 teaspoons vanilla extract
- Get 2 1/2 cups all-purpose flour
- Prepare 3/4 teaspoon baking soda
- Take 1/4 teaspoon table salt
- Make ready 1 1/2 cups mini-pretzel twists, coarsely
- Get 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
- Get 2 (4 ounce) bittersweet chocolate baking bars, chopped
Chopped pretzels go into the dough and then after scooping the cookies, I topped each one with a whole pretzel. Let's chat about the toffee addition. Molly suggests making your own toffee bits to add to the cookies. It's not a difficult process, if you have a candy thermometer.
Steps to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).
Molly suggests making your own toffee bits to add to the cookies. It's not a difficult process, if you have a candy thermometer. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
So that’s going to wrap it up with this exceptional food pretzel-toffee-chocolate chunk cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
