Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sev puri bomb. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pani puri recipe is popular Indian street food, pani puri is a small round puffed puri filled with mashed potato and spiced water. Pani puri recipe has several names like golgappa recipe , puchka, panipuri, fulki, gupchup, in english people may refer this as water bomb. Serve your sev puri in style with this interesting twist. Bite sized crispy baby potato cups loaded with chatpata chaat toppings.
Sev Puri Bomb is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sev Puri Bomb is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sev puri bomb using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sev Puri Bomb:
- Get 1 packet sev puris(24 -30 puris)
- Get for stuffing–
- Make ready 2 cups mashed boiled potatoes
- Take 1 cup finely chopped onion
- Make ready 1/4 cup finely chopped fresh coriander leaves
- Take 1/4 tsp turmeric powder
- Make ready 1 tbsp green chillies ginger paste
- Take 1 pinch asafoetida
- Make ready to taste Salt
- Get 1 cup spicy green chutney
- Prepare Fistful fresh coriander leaves
- Take 4-5 spicy green chillies
- Take 1/4 tsp salt
- Prepare 1/4 tsp black rock salt
- Prepare 1/2 lemon juice
- Get for dates- lemon chutney/ khajur chutney
- Get 8-10 red dates(boiled)
- Take 1 tsp red chilli powder
- Prepare 1/2 lemon juice
- Prepare 1/4 tsp roasted cummin seeds powder
- Take to taste Salt
- Prepare To make maida slurry–
- Make ready 4 tbsp maida
- Prepare 1 pinch salt
- Prepare as required Bread crumbs for coating
- Make ready as required Oil for deep frying
- Make ready as required Besan Sev to garnish
- Prepare as required Tomato ketchup to serve
I eat Panipuri,sevpuri and bhel anytime. You will find sev-puri and many other chaat recipes on streets in most of the cities. Bomb Sev Puri Isn't the name enough to define its taste? It's a "Chota Packet Bada Dhamaka" in your mouth.
Instructions to make Sev Puri Bomb:
- For stuffing –In a mixing bowl add all mentioned ingredients for making it. Mix well and keep aside. Prepared bread crumbs by toasting 6-8 bread slices,and grind in a mixer jar.
- Prepared both green chutney and dates/ khajur chutney with the mentioned ingredients for making it,by grinding in mixer jar with little water.( Keep the consistency of chutneys thick.
- Heat oil in frying pan.Take 8 puris(at a time). Apply little of green chutney on 4 Puris,and little of dates/ khajur chutney on another 4 Puris as shown.
- Prepared thin slurry by adding enough water to maida flour,salt. Mix well, On red chutney coated Puri place little stuffing mixture, covered with green chutney spread Puri.(See the photos).
- Dip these prepared stuffed sevpuri in maida slurry,coat each with bread crumbs as shown. Similarly prepare all.
- Deep fry in hot oil on medium flame till crispy golden brown.
- Place on serving plate,on each put little khajur chutney on it little green chutney and sprinkle besan sev. Serve/ Relish Delicious SevPuri Bombs with tomato ketchup.
Bomb Sev Puri Isn't the name enough to define its taste? It's a "Chota Packet Bada Dhamaka" in your mouth. These are small delicious potato cups barbecued on traditional sigdi, filled with chatpata sev puri filling, and served with a chutney. There is a old man who has his small food stall at the corner of Gopi Birla Memorial School this old men sells things like Aloo Bomb, Kakdi Bomb, Tamatar Bomb, Sev Puri, Bhel Puri and many more. Hi Friends, presenting you Dahi Puri Recipe which we all have eaten at some street food stall or some other ocassion and have wondered how do they make such.
So that is going to wrap it up for this special food sev puri bomb recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
