Leftover Rice Cutlet-Bombs
Leftover Rice Cutlet-Bombs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover rice cutlet-bombs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Rice Cutlet-Bombs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Leftover Rice Cutlet-Bombs is something which I have loved my whole life.

Leftover Rice Cutlet-Bombs Anamika Banerjee Bangalore- INDIA. Place the Roti on it & gently fry one side of it & then, carefully flip it over & gently fry this side too & turn off the flame On the other side: Put the Pizza Sauce & the Cheese Spread & spread it across, generously, to cover the entire Roti Once done: add in all the other veggies & arrange them. ചോറ് ബാക്കിയായോ എങ്കിൽ ഇത് നോക്കൂ.

To get started with this recipe, we have to first prepare a few components. You can cook leftover rice cutlet-bombs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Cutlet-Bombs:
  1. Make ready 2 Cups Cooked Rice
  2. Get To Taste Salt
  3. Get 1/2 Cup Cornflour
  4. Make ready 1/4 Cup Rice Flour
  5. Get 1/4 Cup Sooji/Semolina
  6. Get 1 Onion (Big-Sliced)
  7. Prepare 1 tbsp Black Peppercorns (Freshly Cracked)
  8. Take 1 tsp Red Chilli Flakes
  9. Get 3-4 Green Chillies
  10. Prepare 5-6 Chicken Sausages (Cut into Cubes)
  11. Prepare As Required Mixed Veggies (Finely Chopped)
  12. Make ready 1/2 Cup Mozzarella Cheese: Optional
  13. Take 1/2 tsp Oregano or Mixed Herbs
  14. Take 1/8 Cup Sweetcorn Kernels
  15. Take 1 tsp Fresh Lemon Juice: Optional
  16. Make ready 1-2 Eggs (Well Beaten)
Steps to make Leftover Rice Cutlet-Bombs:
  1. In a Large Mixing Bowl: Add in all the aforementioned ingredients altogether & mix everything well until nicely combined
  2. Put the frying pan, over the medium heat & allow it to get hot enough & then, drop down the rice cutlets into it, one by one
  3. Fry both sides on the low-medium heat until golden brown & then take it out to a kitchen towel & dish out on the serving platter, with your desired dip- garnish it as you like it
  4. Enjoy

So that is going to wrap it up for this exceptional food leftover rice cutlet-bombs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!