Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, water fruit payasam or paniphal ki kheer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add milk in a saucepan and bring it to boil. When it starts boiling, add almond cashew paste in it and mix everything properly. These individual desserts are an enticing and fusion amalgamation of chilled rice kheer, fruit cream, and chocolate. Learn to make Fruit Cream Rice Kheer Recipe - Indian Pudding Kheer Dessert recipe with video instructions.
Water fruit Payasam Or Paniphal Ki Kheer is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Water fruit Payasam Or Paniphal Ki Kheer is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook water fruit payasam or paniphal ki kheer using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Water fruit Payasam Or Paniphal Ki Kheer:
- Take 10-12 water fruit -
- Make ready 1-2 cups Liquid milk -
- Get 4-5 tablespoon Amul powder milk -
- Make ready 1-2 tablespoon Jaggery -
- Take 1-2 tablespoon Cardamom powder -
- Prepare 5-6 pieces Almonds -
- Take 5-6 pieces Raisins -
- Get as needed Sugar -
Add fruit puree to the cooked and cooled kheer or add your choice of syrups to it for a change in flavour. You can also add grated lauki or carrots in this kheer. You ca add nuts roasted in little ghee once the kheer is cooked. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes.
Steps to make Water fruit Payasam Or Paniphal Ki Kheer:
- Very easy preparation water fruit payasam needs to wash the water fruits first and peel off their skins gently.
- Make a water fruit pastes by using mixer grinder and keep it aside in a bowl.
- Heat the pan and pour to there quantity wise liquid milk and stir it well and pour powder milk and jaggery to stir it well again.
- When the mixed milk will become slightly thicken, pour the water fruit pastes to there and add sugar as per your requirements.
- Mix the whole thing better and cover it for five to ten minutes and remove it whenever it will be looking like payasam.
- Garnish the payasam by arranging chopped almonds and here I have used raisins but as an optional you can add pistachio and cashews to there.
You ca add nuts roasted in little ghee once the kheer is cooked. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk. Rice kheer is made with full fat milk, rice, sugar and cardamom powder. Turn off the flame and allow the pressure to release naturally.
So that is going to wrap this up with this exceptional food water fruit payasam or paniphal ki kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
