Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar.
Gulab jamun is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gulab jamun is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Prepare 250 gm Khoya
- Get 200 gm Gulab jamun mix pawder
- Prepare 200 gm Paneer
- Prepare 1 cup milk
- Take 500 gm Sugar
- Get 1 tsp Keshar
- Make ready 2 tsp Elaichi powder
- Take 4 tsp Dry fruits chopped
- Get 400 ml Refine
- Prepare 1 spoon Shudh ghee .for gulab jamun boll banane ke liye
Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc. There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.
Instructions to make Gulab jamun:
- Khoya,paneer mash kiya hua,gulab jamun mixer pawder ko achhe se mix kar milk add kar ek soft daugh ready karein.ek taref dhak kar rakh de half hour ke liye.
- Ab ek pan me chasni banane ke liye1 glass water le aur sugar add kare20 minute tak pakne de.Jab chasni ki ek patli taar banne lage to samjhe chasni ready hi.
- Ab use dhak kar rakh de.Ab ek pan me oil heat hone de.daugh ki chote loi kar center me dry fruit dalkar boll bana le.Aur oil me daale. Pehle high flame fir just slow flame per deep fry karein.
- Jisse chasni puri tareh se absorve ho jaaye. Gulab jamun ready for eat.
- Ab sabhi fry hue gulab jamun chasni me daale. Aur usme keshar aur Elaichi powder daal kar dhak kar 2 hour ke liye rakh de.
There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. gulab jamun recipe
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