Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, speedy chocolate chip and peanut butter cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Mix together the first four ingredients until well combined.
Speedy chocolate chip and peanut butter cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Speedy chocolate chip and peanut butter cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Speedy chocolate chip and peanut butter cookies:
- Prepare 110 g butter
- Get 150 g granulated sugar (could use a mix of brown and granulated)
- Make ready 1 tsp vanilla extract
- Get 1 egg, beaten
- Get 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
- Prepare 210 g self raising flour
- Prepare half teaspoon bicarbonate of soda
- Get half teaspoon salt
- Make ready 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)
Store baked cookies in an airtight container or resealable freezer bag. You can even add a slice of white bread to the bag or container. Combine flour and baking soda in small bowl. Natural peanut butter works better but if you don't feel like running to the store here's the trick.
Instructions to make Speedy chocolate chip and peanut butter cookies:
- Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
- Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
- Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
- Add the chocolate chips and stir until evenly mixed.
- Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
- Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.
Combine flour and baking soda in small bowl. Natural peanut butter works better but if you don't feel like running to the store here's the trick. If your dough seems thin throw the bowl in the freezer until the dough firms up. This also doesn't make a ton of cookies, so if you are making for your fall event you will want to double or triple it. These Peanut Butter Chocolate Chip Cookies are the best quick and easy homemade cookies.
So that’s going to wrap this up for this special food speedy chocolate chip and peanut butter cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
