Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my version of sopas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for My Version of Sopas.. Boil chicken with shallots, ginger and peppercorns until tender. This is my very own version of sopas. Hope you enjoy watching this video.
My Version of Sopas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Version of Sopas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my version of sopas using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Version of Sopas:
- Prepare Chinese cabbage
- Get Chicken
- Take Ham
- Make ready Onion, Garlic, Shallots, Ginger, Peppercorns
- Make ready White Pepper
- Take Evap Milk
- Make ready Carrot
- Prepare Quail egg(optional)
Sopas, which literally means soup, is an integral component in the Filipino cuisine. But although there are many dishes we can classify as sopas such as pancit lomi and chicken sotanghon, it is most commonly associated with a soup made of elbow macaroni, vegetables, and milk-infused broth. On a recent trip to Mexico City, my Tia Margarita (from my mother's side, I have one on my father's side, too) hosted us. Rosie, her cook, prepared her version of fideo that was reminiscent of my Mama Goya's.
Instructions to make My Version of Sopas:
- Boil chicken with shallots, ginger and peppercorns until tender. Set aside. When it is cold chop into small pcs. Dont throw the stock.
- Boil macaroni pasta until half done. Wash and set aside.
- Saute garlic and onion and all the veggies. Simmer.
- Then add the chopped chicken, ham and pasta.Add the stock. Pour evap milk. Season according to your taste. Serve
On a recent trip to Mexico City, my Tia Margarita (from my mother's side, I have one on my father's side, too) hosted us. Rosie, her cook, prepared her version of fideo that was reminiscent of my Mama Goya's. She was kind enough to make us a big batch to get us through the week and satisfy our desire for one of our favorite comfort foods. My winter boots are always at the ready and my space heater and I have developed a very co-dependent relationship - it goes where I go lol. So today I have a very special soup recipe for you.
So that’s going to wrap this up with this exceptional food my version of sopas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
