Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic crusted aubergine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meanwhile, prepare the flour egg and breadcrumbs in separate bowls. Dip each one in flour, shake off excess, then egg, shake off excess and finally coat in breadcrumbs Heat oil in a pan and deep fry in. Mix breadcrumbs, spices and Parmesan cheese in another bowl. Dip each eggplant disk into butter first, then breading mixture.
Garlic crusted aubergine is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Garlic crusted aubergine is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic crusted aubergine using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic crusted aubergine:
- Prepare Aubergine
- Get Garlic breadcrumbs (see tip)
- Prepare 1 beaten egg
- Make ready Flour for dusting
- Make ready Oil for frying
- Make ready Salt to taste
The next steps are even easier. Heat a cast-iron pan over a medium-low heat. Brush the aubergine slices with the sesame. Sign up here to receive new recipes and reviews straight to your inbox.
Steps to make Garlic crusted aubergine:
- Slice aubergine. Sprinkle with a little salt. Leave for 5 mins, pat dry with kitchen paper. Meanwhile, prepare the flour egg and breadcrumbs in separate bowls. Dip each one in flour, shake off excess, then egg, shake off excess and finally coat in breadcrumbs
- Heat oil in a pan and deep fry in batches until golden brown. Sprinkle with a little more salt and enjoy
Brush the aubergine slices with the sesame. Sign up here to receive new recipes and reviews straight to your inbox. Panko breadcrumbs are used to make a crispy, crunchy coating for soft and tender eggplant slices. Drowned in tomato sauce or even eaten plain, Panko and Parmesan-Crusted Baked Eggplant makes a delicious appetizer or side dish. A stunning dish, full of different flavours - the pasta is encased in the fried aubergines.
So that is going to wrap it up with this exceptional food garlic crusted aubergine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
