Ghee ke mawe se bani mithai
Ghee ke mawe se bani mithai

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ghee ke mawe se bani mithai. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ghee ke mawe se bani mithai is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ghee ke mawe se bani mithai is something which I’ve loved my whole life. They’re nice and they look fantastic.

Stir till mixture collects together in the center. Swatantrata Diwas (Independence Day) hamare liye bahut mahatvapurn hone ke sath sath khushiyo se bhara din bhi hai. Yadi aap iss din bajar ki mithai lane ke bajay ghar ki bani hui mithai ke sath manayenge to aapki khushiya aur bhi bad jayegi. Aaj Ki meri recipe Vrat main khane Bali sweet ki hai ese sabudana se banaya jata hai, sabudana se bani Hui Is mithai ko Sabhi Prakar ke Vrat Mein khaya Ja sakta hai, Yadi aapke pariwar wale ya dost jinhe aap tohfa de rahe hai wo apne sehat ke prati bahut hi jyada conscious hai to iss bar aap unhe ghee se bani mithai ke jagah phalo se bhara basket de.

To begin with this recipe, we have to prepare a few ingredients. You can cook ghee ke mawe se bani mithai using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ghee ke mawe se bani mithai:
  1. Prepare 2 cup Ghee banane per bacha mewa
  2. Make ready 3/4 cup Besan
  3. Make ready 2sp Ghee
  4. Take 1+1/2cup Sugar
  5. Make ready 1 tsp Kewra water
  6. Take Almond and pista flakes

Ghar pr bnai hui mithai delicious hone ke sath - sath healthy and hygenic b hoti hai. Mathura ke Pede is a traditional Indian sweet that is prepared with mawa/ khoya (dry evaporated milk). Actually in "Mathura ke Pede" Mathura is the name of a city in Uttar Pradesh and Peda is the name of the sweet. Pede prepared in Mathura city are very famous for their wonderful taste, so now they are popular with the city name attached to it.

Instructions to make Ghee ke mawe se bani mithai:
  1. Sabse pahle pan mein besan dal ke dry roast kar le besan ko bowl mein nikal le
  2. Same pan mein mawa sugar dal ke cook kere
  3. Add ghee and roasted besan cook again
  4. Add kewra water
  5. Cook kere jab tak batter thick and jamne walk consistency mein a anne tak
  6. Ab flame off kar ke grease ki plate mein batter ko evenly spread kar de
  7. Almond and pista sprinkle kar set hone rakh de
  8. Set hone per slice mein cut kere

Actually in "Mathura ke Pede" Mathura is the name of a city in Uttar Pradesh and Peda is the name of the sweet. Pede prepared in Mathura city are very famous for their wonderful taste, so now they are popular with the city name attached to it. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift.

So that is going to wrap it up for this special food ghee ke mawe se bani mithai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!