Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato and chilli chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato and chilli chutney is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tomato and chilli chutney is something which I have loved my entire life. They’re fine and they look fantastic.
We make different varieties of chutney to pair with idli and dosa. We usually make tomato chutney with red chilis. Sometimes a small variation in the ingredient makes a huge difference in the taste. I added a handful of coriander leaves also to enhance the.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato and chilli chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato and chilli chutney:
- Take 250 g red onions, finely sliced
- Take 500 g tomatoes, chopped
- Get 2 garlic cloves, finely sliced
- Take 8 red chilli's, roughly chopped. Maybe more
- Prepare 1/2 thumb size piece of ginger. Peeled and chopped
- Get 125 g brown sugar
- Make ready 150 ml red wine vinegar
- Prepare 1/2 tablespoon paprika. Maybe moren
- Prepare 1/2 teaspoon cardamom ground from pods or 5 cardamom seeds
Add the star anise, sugar and vinegar. Tomato and chilli chutney, a tangy and spicy mix of pureed tomatoes, red chillies and spices, simply makes sandwiches irresistible. The garlic and ginger adds extra spicy zing which in turn compliments the tangy tomatoes and red hot chillies. More Chutney Raita Recipes Take tomatoes, chilli powder, salt, sugar and tamarind in a mixer, puree smoothly.
Instructions to make Tomato and chilli chutney:
- Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.
- Simmer for 1 hour.
- Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.
- After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.
- Place into sterilized jars and place in the fridge for the night. Mine has turned out ok, maybe slightly sweeter than spicy so will ammend accordingly next time 🤗
The garlic and ginger adds extra spicy zing which in turn compliments the tangy tomatoes and red hot chillies. More Chutney Raita Recipes Take tomatoes, chilli powder, salt, sugar and tamarind in a mixer, puree smoothly. Heat oil in a kadai, add in mustard seeds and let them splatter. Now add in the puree and cook till oil separates. Now serve with idli or dosa.
So that’s going to wrap it up with this special food tomato and chilli chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
