Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aubergine, pepper and mozzarella pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aubergine, pepper and mozzarella pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aubergine, pepper and mozzarella pie is something that I’ve loved my whole life.
Great recipe for Aubergine, pepper and mozzarella pie. Had some veggies and some mozzarella to use up. So I thought I'd make a pie. Add courgette or any other veg you fancy #eattherainbow #leftovers #vegetarian Brush the aubergine slices with olive oil and season well with salt and pepper on both sides.
To begin with this recipe, we must prepare a few components. You can cook aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine, pepper and mozzarella pie:
- Take Roll of pastry
- Prepare Aubergine
- Take Peppers
- Prepare Any other veg
- Prepare 200 g or so of mozzarella, cut and drain to remove excess water
- Take Tablespoon Parmesan
- Make ready Oil for frying the aubergine (always tastes better!)
- Make ready Beaten egg for glazing
Lay two-thirds of the slices over the tomatoes. Grind black pepper over, and scatter over the aubergine. Add the rest of the pasta, top with the remaining tomatoes and mozzarella and then the parmesan. Repeat these layers until all ingredients are used, finishing.
Steps to make Aubergine, pepper and mozzarella pie:
- Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
- Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
- Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving
Add the rest of the pasta, top with the remaining tomatoes and mozzarella and then the parmesan. Repeat these layers until all ingredients are used, finishing. Tear over half of the mozzarella and lay on some basil leaves. Repeat the layers, starting with the aubergine slices and ending with the mozzarella and basil. Brush with two tablespoons of oil and sprinkle with a third of a teaspoon of salt and a good grind of black pepper.
So that is going to wrap it up for this exceptional food aubergine, pepper and mozzarella pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
