Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, modak with banana & peanut dipped in chocolate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Modak also known as Mulik or deep fried sweet dumpling is very popular, delicious and mouth watering Konkani recipe prepared on the occasion of Ganesh Chaturti. I wish you all a very happy Gowri Ganesha Festival. Kele Mulik or Kele Mulka is a Konkani style banana fried modak. These tiny deep-fried fritters are made with semolina or sooji, ripened banana, jaggery, coconut and wheat flour.
MODAK WITH BANANA & PEANUT DIPPED IN CHOCOlATE is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. MODAK WITH BANANA & PEANUT DIPPED IN CHOCOlATE is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook modak with banana & peanut dipped in chocolate using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make MODAK WITH BANANA & PEANUT DIPPED IN CHOCOlATE:
- Make ready 2 bananas
- Prepare 1/2 cup roasted peanuts
- Prepare 1/2 cup coconut powder
- Prepare 1 cup milk powder
- Prepare 1 tbsp condensed milk
- Get 1 tsp green cardamoms crushed
- Get 1 pinch nutmeg powder
- Make ready 1 tsp grinded sugar
- Make ready 1/2 cup melted dark chocolate
- Get 1 tsp colourfull sprinkles
Modak is a kind of dumpling or stuffed parcel primarily made with coconut. Fresh coconut is scraped and cooked with sugar, milk and cardamom to create a sweet stuffing. Banana Modak also known as Mulik or deep fried sweet dumpling is very popular, delicious and mouth watering Konkani recipe prepared on the occasion of Ganesh Chaturthi. I wish you all a very happy Gowri Ganesha Festival.
Instructions to make MODAK WITH BANANA & PEANUT DIPPED IN CHOCOlATE:
- Take bananas & split it,then mash it.
- Take a frypan heat it,add banana, milk powder,coconut powder,condensed milk, stir it 5 miniutes.
- Add cardamom,nutmeg powder,sugar. Mix it well and let it cool on a plate.
- Then take a modak shaped mould Take the batter and put it in mould.
- Now melt the chocolate. Then dip half of the modak ready in the chocolate and add spriklers on to the top of the modak.
Banana Modak also known as Mulik or deep fried sweet dumpling is very popular, delicious and mouth watering Konkani recipe prepared on the occasion of Ganesh Chaturthi. I wish you all a very happy Gowri Ganesha Festival. Method: Grind together banana, coconut and jaggery using milk. The paste need not be very smooth. Just make sure everything is well mixed.
So that is going to wrap it up with this special food modak with banana & peanut dipped in chocolate recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
