Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn flake chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish. Mixture will be moist so you may have to pat it on there. I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet.
Corn Flake Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Corn Flake Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn flake chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Flake Chicken:
- Get 1/3 cup buttermilk
- Prepare 1 teaspoon salt
- Take 1/4 teaspoon ground red pepper (cayenne)
- Make ready 2/3 cup corn flake crumbs
- Prepare 2-4 chicken breast
- Take 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
- Make ready 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
- Make ready 2 tablespoons grated Parmesan cheese
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon paprika
- Prepare 2 tablespoons butter or margarine, melted (make sure everything is covered)
Kellogg's actually sells cornflake crumbs for the purpose of coating chicken and using in recipes, so if you make this often, it may be worth buying. Preparation Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. The seasoning for this Oven-Fried Cornflake Chicken is an extra savory, Southern-style spice blend of Kosher salt, black pepper, garlic powder, paprika, and onion powder. This mix is part of the exterior coating and lends big flavor to every single bite!
Instructions to make Corn Flake Chicken:
- Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
- In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
- In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
- Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.
The seasoning for this Oven-Fried Cornflake Chicken is an extra savory, Southern-style spice blend of Kosher salt, black pepper, garlic powder, paprika, and onion powder. This mix is part of the exterior coating and lends big flavor to every single bite! Dip chicken in butter, then roll in cornflake mixture. Dip each chicken breast in the beaten eggs and then press into the cornflake mixture. If you didn't get full coverage, keep pressing and flipping.
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