Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, punjabi samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Punjabi Samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Punjabi Samosa is something which I have loved my whole life. They’re nice and they look wonderful.
About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Punjabi Samosa Samosas are probably the most popular Indian snack, and street food. Samosas when paired with cilantro chutney are simply out of this world. I think they are universally loved and hard to resist.
To begin with this particular recipe, we must prepare a few ingredients. You can cook punjabi samosa using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Punjabi Samosa:
- Prepare #For the crust
- Make ready 2 cups All Purpose Flour (Maida)-
- Prepare 1/4 tsp Carom seeds(Ajwain)-
- Prepare 6 tsp Hot oil(for moin) -
- Make ready to taste Salt
- Get Water as required
- Prepare Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins
- Get Note: Dough must be Little hard like poori dough
- Get For the filling
- Take 2 Boiled Potatoes-
- Get peas 1/4 cup (frozen) thaw
- Make ready 2 pinch Coriander seeds crushed-
- Prepare 1/4 tsp Turmeric powder -
- Prepare 1 tsp Oil-
- Take 1/4 tsp Cumin seeds-
- Make ready Red chilli powder - 1/2 tsp or according to taste
- Make ready 1 pinch Asafoetida-
- Prepare Mango Powder- 1 tsp (the filling should be tangy)
- Prepare 1/2 tsp Garam masala -
- Make ready leaves Coriander
- Get Salt
This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch! To make these Indian samosas at home, you will need the following ingredients. For the dough. all purpose flour (maida) - you could try to make these gluten free using a gluten free all purpose flour, but you may need to adjust some of the ingredients for the dough Punjabi samosa hot or warm with imli chutney or tomato sauce. in north india, they also serve punjabi chole with samosa. its called as samosa chana chaat. the combo of samosa with masala chai is irresistible. You must try Samosa with cold curd.
Steps to make Punjabi Samosa:
- Heat oil in a pan. Add cumin, asafoetida, coriander seeds. Once it splutters add boiled potatoes, peas and all spices. Saute for 5 mins.
- Switch off the flame. Add coriander leaves. - Let the mixture cool.
- Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins. - Note: Dough must be Little hard like poori dough.Now divide the
- Dough in 4 equal parts. - Roll it in round shape. cut it from the center to make semi circular shape.
- Fold it from one side by making a cone like structure and seal other end with water.
- Stuff the filling as given in the picture.(Please check the pictures.) - - stick the outer side too.
- Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open.
- The filling should be appropriate and should not be seen from the slit or top pointed shape. - Fill all the stuffing and make samosa.
- Heat oil on a high flame and then deep fry the samosas on a - low flame till brown. - - Serve Garam Garam samosas with Date tamarind chutney.
For the dough. all purpose flour (maida) - you could try to make these gluten free using a gluten free all purpose flour, but you may need to adjust some of the ingredients for the dough Punjabi samosa hot or warm with imli chutney or tomato sauce. in north india, they also serve punjabi chole with samosa. its called as samosa chana chaat. the combo of samosa with masala chai is irresistible. You must try Samosa with cold curd. An easy method of making Samosas which are tastier and healthier than eating outside. Make this easy, tasty Punjabi Aloo Samosa Delhi Style. Step by step recipe with pictures and video.
So that’s going to wrap this up with this special food punjabi samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
