3-in-1 Breaded Rice Cake
3-in-1 Breaded Rice Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 3-in-1 breaded rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve it. It looks like a croquette but it is filled with three layers; sweet potato, rice cake and yam. The rice cake is a Chinese traditional food that is eaten during happy occasions. The best use for rice cakes would be to feed them to pigs, then eat the pigs.

3-in-1 Breaded Rice Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. 3-in-1 Breaded Rice Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook 3-in-1 breaded rice cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 3-in-1 Breaded Rice Cake:
  1. Make ready 4 slices white bread
  2. Get 100 g Chinese brown rice cake
  3. Make ready 300 g sweet potato (orange flesh)
  4. Get 300 g yam
  5. Make ready 250 ml fresh milk
  6. Prepare 1 egg
  7. Get 100 g self-raising flour
  8. Take frying oil (enough to cover rice cake)

Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! This crunchy Homemade Rice Cakes recipe is super easy to make and delicious! Enjoy a healthy snack and choose if you'd like it sweet or savory. Homemade Rice Cakes Recipe Lately, my daughters have been begging me to add some different snacks to their lunch boxes.

Steps to make 3-in-1 Breaded Rice Cake:
  1. DIY bread crumbs - Blend the bread to coarse crumbs. Pour the crumbs into skillet. Use medium heat and keep stirring until the crumbs become dry and slightly hard but not toasted! Set it one side to cool down.
  2. Cut the rice cake into square pieces and put it one side. - Cut both sweet potato and yam into small pieces and steam it for 15mins. - If you like chucky texture, take some of them and cut it into smaller chucks. Set it aside.
  3. Mash the remaining sweet potato and yam separately. Add some fresh milk and mash until they are smooth and just sticky enough to mould into shapes. - Add the chucks back into the mashed sweet potato and yam.
  4. Sandwich the rice cake with sweet potato and yam on each side. Mould it into an oval shape.
  5. Dip rice cake into self-raising flour. Shake it and then dip it into beaten egg. Lastly, dip it into bread crumbs.
  6. Pour oil into a pot just enough to cover the rice cake. Heat up oil with big fire. - When oil is ready, switch to low fire and deep fry the rice cake until golden brown. - Drain excess oil on grill tray.

Enjoy a healthy snack and choose if you'd like it sweet or savory. Homemade Rice Cakes Recipe Lately, my daughters have been begging me to add some different snacks to their lunch boxes. After wracking my brain and remembering the brown rice cakes I did last year, I decided to recreate them and. Put the cakes in a baking dish and layer between sheets of. Also, some people cannot digest many grains so rice cakes could be a great bread replacement for those with intolerances instead of breads/crackers with fillers.

So that is going to wrap it up for this exceptional food 3-in-1 breaded rice cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!