Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gyudon (beef bowl). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gyudon (beef bowl) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gyudon (beef bowl) is something which I have loved my entire life. They’re fine and they look wonderful.
This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days. Simmered beef is served on top of steamed rice.
To get started with this particular recipe, we have to first prepare a few components. You can have gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyudon (beef bowl):
- Make ready 350 g thin sliced beef
- Make ready 1 large onion
- Get 1 clove ginger
- Prepare 400 ml water
- Make ready 2 teaspoon dashi powder(fish soup stock)
- Make ready 4 tablespoons soy sauce
- Prepare 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Get 3 tablespoons sugar
- Prepare 3 pinch salt
However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.
Instructions to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.
So that’s going to wrap it up for this special food gyudon (beef bowl) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
