Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banoffee pie my way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banoffee pie my way is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Banoffee pie my way is something that I’ve loved my entire life.
Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. How to make Banoffee Pie without baking at home: Crush cookies into small crumbs. For the purpose, you can use a food processor, a blender or you even can crush them by hand. Take a zipper bag, place broken into big pieces cookies inside of it, and use a rolling pin or any heavy object to crush cookies.
To begin with this recipe, we must prepare a few components. You can have banoffee pie my way using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee pie my way:
- Take 500 g crushed choc chip digestive biscuit
- Prepare 200 g melted butter
- Get 2 (400 g) tin of ready made caramel
- Prepare as needed Bananas
- Prepare Spray cream to cover it
No bake pie made with a biscuit crust with a twist, and homemade sweetened whipped cream. This is my take on the oh so famous Banoffee Pie. I replaced the dulce de leche with salted caramel and instead of making a pie, I served them in these cute mug-glasses š. Banoffee Pie: a classic combination of bananas and toffee, layered in a crunchy graham cracker crust and crowned with whipped cream.
Instructions to make Banoffee pie my way:
- Put butter in a pot and melt gently
- Add blended biscuits to butter mix until it starts to look like wet sand
- Put in a spring form tin and press biscuit around the tin going up the sides with a glass chill for 30 mins
- Add caramel and chill until needed top with sliced bananas and cover with cream and serve(I prefer to add the cream on the individual portions but do it ur way)….enjoy
I replaced the dulce de leche with salted caramel and instead of making a pie, I served them in these cute mug-glasses š. Banoffee Pie: a classic combination of bananas and toffee, layered in a crunchy graham cracker crust and crowned with whipped cream. Banoffee Pie is a classic English dessert made with a graham cracker or biscuit crust a loaded with slices of banana, a silky layer of toffee caramel, and a thick layer of freshly whipped cream. Banoffee Pie is my all-time favorite dessert! Every now and then, a dessert walks into your life that changes the way you think about food.
So that is going to wrap it up for this special food banoffee pie my way recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
