Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake chocolate covered peanut butter balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
No Bake Chocolate Covered Peanut Butter Balls is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. No Bake Chocolate Covered Peanut Butter Balls is something which I have loved my whole life. They’re fine and they look wonderful.
Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with foil. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate had completely dried.
To get started with this recipe, we have to prepare a few components. You can cook no bake chocolate covered peanut butter balls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Bake Chocolate Covered Peanut Butter Balls:
- Make ready 2 1/4 cup smooth or chunky peanut butter
- Prepare 2 cup bag of confectioners sugar
- Take 1/4 cup melted butter
- Get 2 cup semi sweet chocolate chips
- Make ready 2 tsp shortening
- Prepare 2 1/2 cup flour
Place back on the parchment lined baking sheet. Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry. Peanut butter balls are a no-bake dessert made with a peanut butter filling and dipped in chocolate.
Steps to make No Bake Chocolate Covered Peanut Butter Balls:
- In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
- Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
- While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
- Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
- Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!
More or less powdered sugar can be used to make mixture more or less dry. Peanut butter balls are a no-bake dessert made with a peanut butter filling and dipped in chocolate. There are so many variations out there, but today, our filling is made with two kinds of peanut butter, graham crackers, and dipped in semi-sweet chocolate. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with foil.
So that is going to wrap it up with this special food no bake chocolate covered peanut butter balls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
