Black Eyed Peas +Salt
Black Eyed Peas +Salt

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, black eyed peas +salt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Blackeye Pea Recipes Your Family Will Love! Similar to the soul food classic Hoppin' John but without the rice component, these black eyed peas are cooked with a little bit of onion, garlic, spices, and a hunk of fatty salted pork for depth. Once your black eyed peas are tender you can season them up and add any extras you want. Add in ham bone, bacon or salt pork, if using.

Black Eyed Peas +Salt is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Black Eyed Peas +Salt is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook black eyed peas +salt using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas +Salt:
  1. Take 2 cups black eyed peas
  2. Make ready Water to cover the peas
  3. Make ready 1 tsp salt to season

If you are lucky enough to get a fresh "mess" of peas from someone's garden and shell them yourself, be sure to leave plenty of "snaps" (unshelled. Organic Black Eyed Peas, Water, Kombu Seaweed. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Canned black-eyed peas are best in recipes that don't require slow cooking or a long cook time, which can make them mushy.

Steps to make Black Eyed Peas +Salt:
  1. Bring the the boil on high setting for 30 minutes, then reduce to low to medium setting and cook for 3 hours. Add boiling water if it needed through out the cooking.
  2. Add salt and serve.

Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Canned black-eyed peas are best in recipes that don't require slow cooking or a long cook time, which can make them mushy. If you're using canned black-eyed peas, simply rinse them in a colander to remove any liquid from the can as well as excess salt. Black-eyed peas go by a variety of other names: cherry beans, China peas, Indian peas or frijoles. Technically, they are legumes and they boast high levels of fiber, protein, vitamin A and folic acid.

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