Dahi phulki
Dahi phulki

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dahi phulki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahi phulki is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dahi phulki is something which I have loved my whole life.

In wok,heat oil and fry until golden brown. Dahi Phulki is little different from Dahi Vada which slight change on ingredients. It is prepared from chickpea flour and spices. It is most famous dish for Ramadan as well as in Eid.

To begin with this recipe, we must first prepare a few ingredients. You can cook dahi phulki using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dahi phulki:
  1. Make ready Baisan half cup
  2. Make ready Water as required
  3. Prepare 1 cup Dahi
  4. Take Salt according to need
  5. Get Oil for frying
  6. Take Chutney banane ke liye
  7. Make ready 10 Sabut lal mirch
  8. Make ready Lahsan ke 5 pies
  9. Get Zeera half tbsp
  10. Take to taste Salt according
  11. Take Garnish krne ke liye
  12. Take 1 small onion
  13. Get 3 green chilli
  14. Take Some leaves of green coriander
  15. Make ready Tarke ke liye
  16. Take 5 cury leaves
  17. Take Half tbsp zeera
  18. Get 3 sabut lal mirch
  19. Get 4 lahsan ke pies slice me cut

Learn how to make best Dahi Phulki Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dahi Phulki Recipe, ingredients and complete Method. Dahi Phulki is one of the most cherished recipe for Ramdan and Eid as well.

Instructions to make Dahi phulki:
  1. Sb se pelhe chutney ke ingredients add kar ke pees le
  2. Phir baisan ko pehntle achi tarh se koi lums na rahy.pani itna add karein na zada thick ho na thin.
  3. Aik cup me pani rakh le check krne ke liye ke baisan ache se phita hai ya nahi hath se baisan pehnte aur jo cup me pani hai us me tora sa baisan tapka kar dekhe agar baisan niche beth gaya to nahi phita hai ache se agar baisan upar terta hua upar agaya to hamra batter done haiđź‘Ť
  4. Pan me oil garam kar le.medium flame par phulkiya banate jaye aik size ki light brown kar le
  5. Ab aik barton me pani dale usme 1 tbsp salt add krde jo phulkiya bnti jaye is namak wale pani me add krte jaye
  6. Aik bowl me dahi ko penth le achi tarha phir isme chutney add namak salt add karein half tbsp and then jo phulkiya pani me hai us mese nikal kar pani ko sqeeze krde aur is dahi wale bowl me add ktde
  7. Isk bd isme tarka laga de zeera sabut lal mirch curry patta aur lahsan se
  8. Upar se garnish krde piaz hari mirche aur hara dhniya se

Also Check Dahi Phulki Recipe, ingredients and complete Method. Dahi Phulki is one of the most cherished recipe for Ramdan and Eid as well. After having lots of Seviyan and Sweets in Eid it is a perfect option to linger your taste buds with some spicy and tangy Dahi Phulki. Some people may get confuse it with Dahi Vade or Dahi Bhalle, but it is quite different with them. Dahi phulki recipe is different from dahi vada as the reason for change is there ingredients.

So that’s going to wrap it up for this exceptional food dahi phulki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!