Topse or Mango Fish Batter Fry
Topse or Mango Fish Batter Fry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, topse or mango fish batter fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Topse or Mango Fish Batter Fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Topse or Mango Fish Batter Fry is something which I have loved my entire life.

Now heat Oil in a wok and coat each marinated fish with the batter and fry one by one in medium flame until the fish turned golden brown by the outer coat. Fry fishes from the other side too. Strain from Oil and soak excess oil using Kitchen tissue paper. Take a bowl and mix gram-flour, garlic paste, ginger paste, onion paste baking soda, red chili powder, turmeric, onion seeds and salt.

To begin with this particular recipe, we must first prepare a few components. You can have topse or mango fish batter fry using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Topse or Mango Fish Batter Fry:
  1. Make ready 300 gms topse or mango fish
  2. Get For marination:
  3. Prepare 1/2 onion paste
  4. Get 1 tsp ginger garlic paste
  5. Make ready 2 green chillies paste
  6. Prepare 1 tbsp lemon juice
  7. Take 1 tbsp coriander paste
  8. Get 1 tsp Shaan Fried Fish Masala
  9. Prepare To taste salt
  10. Get For batter :
  11. Prepare 4 tbsp gramflour
  12. Take 2 tbsp cornflour
  13. Take 1 tbsp rice flour
  14. Make ready 1/2 tsp garlic paste
  15. Get 1/4 th tsp kalonji
  16. Make ready 1 pinch baking soda
  17. Make ready 1/4 th tsp turmeric
  18. Take 1/4 th tsp red chilli powder
  19. Make ready To taste salt
  20. Prepare 2 green chillies chopped finely
  21. Take 1 tbsp hot oil
  22. Take As needed oil for frying

After that smear turmeric powder and salt to the fish. In a large bowl prepare a batter with all the ingredients of the batter list (the batter looks like semi thick). Make a batter of Gram flour by mixing it with water, salt, a pinch of turmeric. Heat oil in a frying pan.

Instructions to make Topse or Mango Fish Batter Fry:
  1. Remove the small scales and fins from the fish.Wash and pat dry.This fish is to be batter fried whole.Make a thick paste of half cubed onion,green chillies,chopped coriander and ginger garlic paste.Sprinkle lemon juice,Fried fish masala and salt in fish and smear well.Add the ground paste to the fish and coat on both sides Cover and marinate for minimum 1 hour.
  2. In a bowl add gramflour,cornflour and rice flour.Add baking soda, salt,turmeric,red chilli powder,kalonji,garlic paste and finely chopped green chillies.Add 1 tbsp hot oil and mix well.Add water to make a thick batter.Beat well to get a lump free smooth batter.Dip each fish alongwith marinade in the batter and coat well.
  3. Heat oil in a wok or pan and deep fry the batter coated fish in low flame so that fish is cooked inside.Fry well till crispy and golden brown.Serve topse batter fry alongwith steamed rice and dal in lunch or dinner or as an evening snack with a cup of hot tea or coffee or as an appetizer.

Make a batter of Gram flour by mixing it with water, salt, a pinch of turmeric. Heat oil in a frying pan. Then evenly coat each marinated fish with the batter and deep fry in batches till golden brown. Heat oil in a pan and coat each fish in the batter (previously made from besan) and deep fry till golden brown. Serve hot with mustard sauce as a snacks.

So that is going to wrap it up with this special food topse or mango fish batter fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!