Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thick peanut butter chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thick Peanut Butter Chocolate Chip Cookies, the best Peanut Butter Cookies you will make or eat. Made with loads of chocolate chips and deliciously thick. Everyone will love them, not just the kids! You might have to eat a few batches before you get the feel for what your dough should be like ( it's not a super-sticky dough, by the way) and I know that taste testing thick and chewy peanut butter chocolate chip cookies is going to be a hard job.
Thick Peanut Butter Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thick Peanut Butter Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:
- Make ready 1 egg
- Get 1/2 cup creamy peanut butter
- Get 1/4 cup butter
- Take 1/2 cup brown sugar
- Take 1 cup all-purpose flour
- Get 1/4 tsp salt
- Take 1/2 tsp baking soda
- Take 3/4 cup mini chocolate chips
Make and bake with no chilling required before baking. Thick, chewy, melt in your mouth peanut butter chocolate chunk cookies: that's what I'm promising you here. And you don't even have to cream the butter for that. From the first bite, you'll know exactly why I say that these are the best ever peanut butter chocolate chip cookies, and trust me when I say you won't be able to just eat one.
Steps to make Thick Peanut Butter Chocolate Chip Cookies:
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.
And you don't even have to cream the butter for that. From the first bite, you'll know exactly why I say that these are the best ever peanut butter chocolate chip cookies, and trust me when I say you won't be able to just eat one. In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture.
So that is going to wrap this up for this special food thick peanut butter chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
