Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut/raisins chocolate muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanut/Raisins Chocolate Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Peanut/Raisins Chocolate Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut/raisins chocolate muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut/Raisins Chocolate Muffins:
- Make ready 3 cups flour
- Take 1 teaspoon baking powder
- Make ready 1 cup sugar
- Take 3 large eggs
- Prepare Pinch salt
- Prepare 1 cup oil
- Get 1 teaspoon vanilla essence
- Prepare 4 tablespoons cocoa powder
- Take 1 cup finely chopped peanuts
- Prepare 1 cup raisins
Slowly add in maple syrup, milk and butter, whisking until combined. DIRECTIONS In a small mixing bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. In another bowl, beat the egg, peanut butter and milk until smooth. Stir wet ingredients into the dry ingredients - just until moistened.
Instructions to make Peanut/Raisins Chocolate Muffins:
- Preheat oven to 180°C - Grease well a muffin tin.
- In a mixing bowl, sieve together flour, salt, baking powder and cocoa powder.
- In a jar, place eggs, oil, sugar, vanilla essence and beat together until sugar has dissolved.
- Pour the egg mixture into the flour and into a soft batter. Add the peanuts and raisins and mix well.
- Pour a tablespoonful of the batter into the muffin tin and bake for 20 minutes.
In another bowl, beat the egg, peanut butter and milk until smooth. Stir wet ingredients into the dry ingredients - just until moistened. Actually these Chocolate Raisin Muffins are quite tasty. Stir in the oatmeal, chocolate chips, and raisins. Using a small cookie scoop, which will allow for more even and uniform cookies, position mounds of the cookie batter two inches apart on the prepared cookie sheet.
So that’s going to wrap this up for this special food peanut/raisins chocolate muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
