Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate peanut butter banana pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Peanut Butter Banana Pancakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Peanut Butter Banana Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed. Place the peanut butter in a small bowl and nuke it in the microwave for a few seconds so that it melts. Drizzle it into the batter as well.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Banana Pancakes:
- Get 1 banana, mashed
- Make ready 1/3 chocolate peanut butter
- Get 2 eggs, beaten
- Make ready 1 tsp vanilla extract
- Get 1 1/2 buttermilk
- Take 2 cup of whole wheat flour
- Make ready 1 tbsp baking powder
- Get 1/4 tbsp salt
Peanut Butter Banana Pancakes With Chocolate Chips-Instructions Preheat a griddle to a medium low temperature. Follow the directions on the Bisquick Box to make your batter. Mash in the peanut butter and mix well. Mash in the banana, leaving only small chunks, and mix.
Steps to make Chocolate Peanut Butter Banana Pancakes:
- In a small bowl, mix mashed banana and chocolate peanut butter until smooth and combined.
- In a separate bowl or large measuring cup, whisk together the eggs, vanilla, and buttermilk. Stir in the banana mixture until well combined.
- In a large bowl, whisk together the flour, baking powder, and salt. Add the liquid ingredients to the dry and stir until just combined.
- Cook the pancakes in an electric skillet, heated to 350°F.
- Serve topped with a teaspoon of chocolate peanut butter and banana slices(optional). - - Makes about 22 medium sized pancakes
Mash in the peanut butter and mix well. Mash in the banana, leaving only small chunks, and mix. Add more milk for thinner pancakes, or more flour for thicker ones. This easy recipe for Banana, Peanut Butter & Chocolate Chip Protein Pancakes is a healthy and delicious breakfast that is gluten-free and full of protein! Who doesn't love a good stack of pancakes?
So that is going to wrap it up with this exceptional food chocolate peanut butter banana pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
