Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bombay/karachi halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. I had got some recipe requests to share karachi halwa, hence sharing the recipe. Bombay Halwa is a traditional Indian sweet dish that can be easily prepared during festivals like Diwali, Navratri, etc.
Bombay/Karachi Halwa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bombay/Karachi Halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bombay/karachi halwa using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bombay/Karachi Halwa:
- Get 1 cup corn flour
- Prepare 4 cups water
- Make ready 6 tbsp ghee(clarified butter)
- Prepare 2 and a half cup sugar
- Make ready 1 cup water for sugar syrup
Bombay Karachi Halwa or what is also known as Cornflour Halwa is an Indian sweet delicacy that is primarily made using Cornflour, Sugar and Water; flavoured with cardamom and ghee. Today I am going to share with you the very recipe for making Bombay Karachi Halwa. In this recipe, I will tell you the recipe for making Bombay Karachi Pudding in a slightly different and easier way, which will be easily made. So let's know about our recipe.
Steps to make Bombay/Karachi Halwa:
- Mix cornflour in 4cups of water whisk nicely and keep aside
- In a pan take 2 and half cups of sugar add 1cup of water, on medium flame,let sugar dissolve and boil
- Now add cornflour mixture to this slowly on low flame keep stirring,
- When this becomes glossy add 2tbsp of ghee keep stirring, after 10 minutes add again 2tbsp of ghee keep stirring untill it becomes super glossy.
- Now shift half of the mixture to a separate pan on low flame, add different desired food colour to both the pans, add 1tbsp of ghee to each pan continue stirring
- When ghee starts releasing pour both two different coloured mixture to two different greased trays
- Let it cool for 30 minutes cut both different colour halwa in to square pieces
- Arrange one above the other garnish with walnuts or any nuts of your choice.
In this recipe, I will tell you the recipe for making Bombay Karachi Pudding in a slightly different and easier way, which will be easily made. So let's know about our recipe. Ingredients List Bombay Karachi Halwa video Recipe Trending Post […] Bombay Karachi Halwa is a chewy and glossy halwa made with corn starch. A simple halwa which is quick and easy to make and is a crowd pleaser. Halwa making can be very intimidating for many and I also was one of them.
So that is going to wrap it up with this exceptional food bombay/karachi halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
