Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted hazelnut & dark chocolate porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted hazelnuts have a nuttier flavor, but over-roasting them can result in burned or bitter nuts. Roasted hazelnuts can be used in recipes or eaten as they are. Arrange the hazelnuts in a single layer on a rimmed baking sheet, leaving the nuts a little – but not too much – wiggle room. They are done when they are fragrant, their skin cracked and glistening.
Roasted Hazelnut & Dark Chocolate Porridge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted Hazelnut & Dark Chocolate Porridge is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted hazelnut & dark chocolate porridge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Hazelnut & Dark Chocolate Porridge:
- Make ready Handful porridge (25 ish g)
- Prepare Enough almond milk to cover
- Make ready Handful roasted hazelnuts
- Make ready 2 squares 70% dark chocolate
- Prepare 1 tsp dark chocolate spread
Place hazelnuts in a single layer on a cookie sheet covered with parchment paper. Remove from oven and immediately pour the hazelnuts onto a kitchen towel then wrap them up all nice and snug. For chunky hazelnut butter, remove ¼ cup chopped nuts and set aside. Process until nuts form a smooth, thick paste, about three minutes, pausing every minute or so to scrape down the sides of the bowl.
Instructions to make Roasted Hazelnut & Dark Chocolate Porridge:
- Add the milk to the oats and microwave for 3 mins. Stir and add a bit of hot water to loosen it up if you like.
- Stir in your chocolate spread and transfer into a clean bowl if you want to take pretty photos at the end.
- Sprinkle with chopped hazelnuts then grate the dark chocolate over the top. Ta da! 🎉
For chunky hazelnut butter, remove ¼ cup chopped nuts and set aside. Process until nuts form a smooth, thick paste, about three minutes, pausing every minute or so to scrape down the sides of the bowl. Many people rub the skins off hazelnuts - not me. A bowl brimming with the puggish nuts has a lovely rustic quality when the skins are left intact. Without their skins hazelnuts look naked.
So that’s going to wrap this up for this exceptional food roasted hazelnut & dark chocolate porridge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
