Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut chocolate bar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Refrigerate for at least one hour before cutting into squares. In another large bowl, beat cream cheese and remaining peanut butter until smooth. These Peanut Butter Chocolate Chunk Bars are a great alternative to cookies. Just spread the dough into a pan, bake and voilà!
Peanut Chocolate Bar is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peanut Chocolate Bar is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have peanut chocolate bar using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Chocolate Bar:
- Make ready 1/2 cup Peanut
- Get 1/4 cup Jaggery
- Make ready 2 tbsp Butter
- Make ready 1/4 cup Chocolate Horlicks
- Get 1/4 cup powdered Marie Biscuits
When the bark is hard, break it into pieces and eat or package it in cute tins or clear bags to give to friends and family. Peanut Butter and Chocolate Bars are always great to have on hand when you need a sweet treat in a pinch! To make the peanut butter flavor really shine in these chocolate peanut butter candy bars, I added peanut butter to the chocolate layer on top of the peanut butter layer. It is peanut butter chocolate heaven!
Steps to make Peanut Chocolate Bar:
- Roast Peanuts on tava.
- Remove skin and grind coarsely.
- Melt butter in a bowl.
- Add grated jaggery and keep on heat till it melts.
- Remove from heat and add coarsely grounded peanuts.
- Add chocolate horlicks and marrie biscuit powder and mix well.
- Transfer this mixture to aluminium foil covered pan and press with spoon.
- Cover and refrigerate for 2 hours.
- Cut in pieces and enjoy.
To make the peanut butter flavor really shine in these chocolate peanut butter candy bars, I added peanut butter to the chocolate layer on top of the peanut butter layer. It is peanut butter chocolate heaven! To preserve these chocolate peanut butter bars, store them in an airtight container in the fridge. However, before you slice them, make sure to let them come to room temperature - your life will be much easier this way. No bake chocolate peanut butter bars combine an alluring flavor combination that we all love: chocolate and peanut butter.
So that is going to wrap it up with this special food peanut chocolate bar recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
