Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vermicelli pasta bombs served with strawberry custard sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat a deep sauce pan over low heat and pour milk into it. Now mix corn flour, custard powder & maida in some cold water. Mix well till so that there are no lumps in the mixture. Heat ghee and roast vermicelli until golden.
Vermicelli PASTA bombs served with Strawberry custard sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vermicelli PASTA bombs served with Strawberry custard sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vermicelli pasta bombs served with strawberry custard sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vermicelli PASTA bombs served with Strawberry custard sauce:
- Take Ingredients for PASTA BOMBS :
- Take 1 tbsp Ciba Pasta boiled Strawberry finely chopped
- Take 1 tsp Chopped nuts
- Prepare 1 tbsp Icing sugar
- Make ready 1/4 cup Oil to fry
- Make ready For strawberry custard sauce
- Get 1-1/2 cup Milk
- Prepare 2 tbsp Strawberry custard powder
- Get 1 tbsp Sugar - Strawberry crush
Make sure the hot water doesn't touch the bottom of the bowl. Cook on a low heat and simmer till the chocolate is melted completely. STORAGE You can wrap the hot chocolate bombs in a plastic bag and tie it with a ribbon and give it. Take milk in a sauce pan, add sugar and bring it to a boil.
Steps to make Vermicelli PASTA bombs served with Strawberry custard sauce:
- Boil 1 cup milk in a pan. In remaining half cup of milk add strawberry custard powder and mix well.
- Pour this mixture into boiling milk by stirring continuously to avoid lumps. Add sugar. When thicken and cool keep it in fridge for chilling.
- Now in a bowl mix all the ingredients except vermicelli and slurry. Bind it carefully and make balls. - Dip balls in slurry and coat with vermicelli. Prepare all.
- Heat oil. Fry these balls on medium hot oil till golden brown in colour and crispy.Fry all and keep aside.
- Now pour chilled custard sauce in shots (glasses). - Over that carefully pour strawberry crush.
- Now on the top of glases put fried pasta balls and garnish with chocolate sauce and mint leaf.
- Presentation on individuals choice.
- Enjoy delightful dessert to beat the heat.
STORAGE You can wrap the hot chocolate bombs in a plastic bag and tie it with a ribbon and give it. Take milk in a sauce pan, add sugar and bring it to a boil. Now reduce flame and add in custard mix and keep cooking till it thickens. Remove from heat and add chopped strawberries. Directions: Cook pasta according to package directions.
So that’s going to wrap it up for this special food vermicelli pasta bombs served with strawberry custard sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
