Poha, corn flakes namkin
Poha, corn flakes namkin

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, poha, corn flakes namkin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Poha, corn flakes namkin is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Poha, corn flakes namkin is something which I have loved my entire life.

Corn flakes cereal - I have used Kellogg's corn flakes cereal. Alternately you can use dried yellow corn flakes aka corn poha or makai poha. Corn flakes chivda with hot tea. Makai Namkeen #cornflakesmixture #cornpoha #Indiansnacks #teatimesnacksWe are uploading category based recipes each.

To get started with this particular recipe, we have to prepare a few components. You can cook poha, corn flakes namkin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poha, corn flakes namkin:
  1. Make ready 250 gram Poha
  2. Take 100 gram corn flakes
  3. Take 25 gram
  4. Get 100 gram peanut
  5. Take 1 chat masala
  6. Prepare Salt
  7. Take Black pepper
  8. Take Oil
  9. Prepare Curry leaves
  10. Make ready 1 spoon turmeric powder
  11. Get 2 chopped green chilli

Cornflakes Namkeen makes a healthy snack option for everyone to munch along with Masala Chai on any rainy day. Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions.

Steps to make Poha, corn flakes namkin:
  1. Heat oil in the kadai. When the oil is hot, simmer the heat to low and fry the poha make until crisp. Drain on a tishu Lined plate.
  2. Deep fry peanuts in the same oil until browned and crisp.
  3. Heat 1 table spoon oil in a pan add curry leaves,green chilli and fry until they are crisp.
  4. Add turmeric powder, red chilli powder and fry for a few seconds.
  5. Now add corn flakes, poha and peanuts and mix well. Add Salt to taste,chat masala and mix well.
  6. Cool the mixture and Store in a airtight container for a 10 days.
  7. Serve with tea or coffee.

There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions. Roasted Poha Chivda made with Thin Poha - Healthier Version Corn flakes chivda // Cereal chivda // Sabudana chivda What kind of poha to use in Chiwada namkeen? In this fried poha chivda, always use thick poha (jada poha or mota poha). This is the same poha which we use in making batata poha.

So that is going to wrap it up for this exceptional food poha, corn flakes namkin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!