Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bombay karachi halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bombay Karachi Halwa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bombay Karachi Halwa is something which I have loved my entire life.
Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. I had got some recipe requests to share karachi halwa, hence sharing the recipe. Making karachi halwa is easy and does not take much time also.
To begin with this recipe, we must first prepare a few components. You can have bombay karachi halwa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Karachi Halwa:
- Make ready 1 cup corn flour
- Take 2-1/2 cups water
- Make ready 2 cups sugar
- Get 1 cup water
- Take 1/2 tsp cardamom powder
- Prepare 4 tbsp ghee
- Prepare 2 tbsp watermelon seeds
- Make ready 2 tbsp almonds
- Take 2 tbsp pistachio
- Prepare 1 tsp orange food color
The Bombay Karachi halwa is a sub-continent favourite and is prepared with simple ingredients like corn flour, ghee and sugar with a tinge of cardamom powder added to it, garnished with some chopped nuts to add on to the crunch. Today I am going to share with you the very recipe for making Bombay Karachi Halwa. In this recipe, I will tell you the recipe for making Bombay Karachi Pudding in a slightly different and easier way, which will be easily made. So let's know about our recipe.
Instructions to make Bombay Karachi Halwa:
- Take corn flour add water and make a thin watery batter..
- Now take sugar add water and allow the sugar to melt completely. Add the corn flour batter. Crush the cardamom powder. Add the cardamom powder to the batter on the gas.
- Add ghee 1 tbsp at a time. Mix well. Now add the food color, watermelon seeds and almonds. Keep stirring it continuously and cook on slow flame. Mix till it leaves the pan.
- Grease a tin or a plate. Remove it and sprinkle the pistachio over it. Allow it to cool. Now cut in 🔲 pieces.
In this recipe, I will tell you the recipe for making Bombay Karachi Pudding in a slightly different and easier way, which will be easily made. So let's know about our recipe. Ingredients List Bombay Karachi Halwa video Recipe Trending Post […] Bombay Karachi Halwa is a chewy and glossy halwa made with corn starch. A simple halwa which is quick and easy to make and is a crowd pleaser. Halwa making can be very intimidating for many and I also was one of them.
So that is going to wrap this up for this exceptional food bombay karachi halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
