Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato rice flakes and corn cutlets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato rice flakes and corn cutlets is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato rice flakes and corn cutlets is something that I’ve loved my whole life.
Method For making this Corn & Potato Cutlet first boil the corn and then separate the seeds from it. Now coarsely grind the corn seeds and in a separate bowl mash the boiled potatoes. After that take bowl, add mashed potato, corn, onion coriander leaves, green chilli, red chilli powder, turmeric, corn flour, and salt. Wash the rice flakes with enough water and drain off all the water.
To begin with this recipe, we must prepare a few components. You can cook potato rice flakes and corn cutlets using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato rice flakes and corn cutlets:
- Make ready 1 cup boiled corn crushed
- Take 3 medium size potatoes boiled and mashed
- Prepare 1 bowl rice flakes soaked and mashed
- Get 3 green chillies
- Take Handful Coriander leaves
- Get 1 onion finely chopped
- Prepare 1 tsp cumin seeds
- Take To taste salt and pepper
- Take 1 tsp Coriander powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp white pepper powder
- Get 1/2 tsp chat masala
- Make ready 1/2 lemon juice
- Get 1/2 tsp sugar
- Take 2 tsp corn flour
Add soaked rice flakes , boiled potatoes, peas and grated carrot into a bowl and add pieces accordingly. Mash all the ingredients and prepare a soft dough. Prepare small cutlets out of dough of ingredients. Boil potatoes and peas until soften separately.
Steps to make Potato rice flakes and corn cutlets:
- Boil potatoes, peel them and mash them. You can grate them too. Boil corn and crush them. Soak rice flakes in water for a minute and wash properly squeeze the water. Keep a little water in it and cover for 10 minutes.
- Now add all the spices mentioned above to the potatoes, corn and rice flakes mixture and mix everything well.
- Make cutlets out of the mixture and deep fry them in hot oil. Enjoy the crispy cutlets with tomato ketchup.
Prepare small cutlets out of dough of ingredients. Boil potatoes and peas until soften separately. Add soaked rice flakes , boiled potatoes, peas and grated carrot into a bowl and add pieces accordingly. Mash all the ingredients and prepare a soft dough. Prepare small cutlets out of dough of ingredients.
So that is going to wrap it up for this special food potato rice flakes and corn cutlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
