Corn Flakes Potato Pancake
Corn Flakes Potato Pancake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn flakes potato pancake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Flakes Potato Pancake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Corn Flakes Potato Pancake is something which I’ve loved my entire life.

In a large bowl, combine the first nine ingredients. In a large bowl, combine the first nine ingredients. Repeat with remaining oil and batter. Continue adding butter and oil, as needed, to fry the remaining batter.

To begin with this recipe, we have to prepare a few components. You can have corn flakes potato pancake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Flakes Potato Pancake:
  1. Prepare 2 medium sized boiled potato
  2. Get 1 cup corn flakes
  3. Take 1/2 tsp garam masala
  4. Take 1/4 tsp roasted cumin powder
  5. Take 1/4 tsp red chilli powder
  6. Prepare 1/2 tsp chaat masala powder
  7. Make ready Oil for frying
  8. Make ready Tomato sauce for garnishing

Combine potato flakes, baking powder and flour in a medium bowl. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. You may need/want to add more corn flakes.

Instructions to make Corn Flakes Potato Pancake:
  1. In a bowl take all ingredients and mix it well altogether.
  2. Heat a pan and pour 2 tsp oil and spread it nicely.
  3. Take little bit mixture of lemon sized balls from potato mixture,slightly flatten it with the palm and put on pan.
  4. Now add some corn flakes over potato pancakes and press it with spatula,flip the pan cake,add 1 tsp oil more and fry from another side also until it becomes golden and crispy.
  5. Garnish with tomato sauce and serve hot,Corn Flakes Potato Pancakes is ready.

Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. You may need/want to add more corn flakes. Sprinkle corn flakes on top of sour cream, cheese and soup mixture. Oma's Baked Potato Pancakes Recipe ️ By Oma Gerhild Fulson This potato pancakes recipe is my variation of the potato kugel, that traditional Dibbelabbes dish from Saarland. Use bread crumbs or matzoh meal instead of flour in the mix.

So that is going to wrap it up with this exceptional food corn flakes potato pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!