Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn flakes chiwda. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Corn Flakes Chiwda is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Corn Flakes Chiwda is something which I have loved my whole life. They are nice and they look fantastic.
Immerse the fine sieve ladle in the hot oil. Fry the cornflakes, stirring with a spoon, till they expand, become golden & crisp. cornflakes chivda recipe cornflakes namkeen with detailed photo and video recipe. basically a sweet and savoury spicy snack or mixture recipe prepared from crunchy cornflakes. it can be prepared as diwali snacks or as a munching snack for evening tea. compared to traditional kerala or bombay mixture recipe which is prepared from besan, it is a healthy snack from corn flakes. DIRECTIONS Heat oil in a pan and add cumin seeds.
To begin with this recipe, we have to prepare a few ingredients. You can have corn flakes chiwda using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Flakes Chiwda:
- Take 50 grams total of peanuts And Cashews
- Prepare 150 grams Cornflakes
- Prepare 25 grams Raisins
- Prepare Few pieces sliced khopara(dried Coconut)
- Take 50 grams Salty Bondi
- Get Few curry leaves
- Get 2-3 chillies
- Take 2 tablespoons oil
- Prepare Pinch Hing
- Prepare 1 tablespoon powdered sugar
- Make ready 1 teaspoon Kashmiri Red Chilli powder
- Prepare 1 teaspoon Amchur Powder
- Prepare 1/2 tsp garam masala powder
- Get to taste Salt
Whatever the name of the dish, this chivda is just fantastic and delicious. In same kadai add oil heat it and add green chilli, dried red chilli, curry leaves, saute it and add cashew nuts, peanuts, coconut flakes, raisins, dried cranberries and saute for some time. Now add the corn flakes mixture in it and mix well. Do a final seasoning with dried mango powder, Sugar, black pepper and store it in an airtight container. corn flakes chivda is a sweet and salty jar snack often packed in a tiffin box for a short break.
Instructions to make Corn Flakes Chiwda:
- Take one broad Kadai. Put oil. When it is hot. Fry peanuts and cashews. Fry till aroma comes. Take it out on tissue paper.
- Now in that oil add Raisins. Take out on same paper when done
- In that oil fry curry patta and green chillies. Now add all masalas. Saute for half min. Switch off the gas.
- Now add cornflakes and Boondi. Mix well till everything is mixed well. Switch on the gas and keep on lower flame until corn flakes is crisp.
- Let it cool and keep it in air tight container and enjoy it.
Now add the corn flakes mixture in it and mix well. Do a final seasoning with dried mango powder, Sugar, black pepper and store it in an airtight container. corn flakes chivda is a sweet and salty jar snack often packed in a tiffin box for a short break. Learn how to make corn chivda jar snack. This cornflakes chivda for Diwali also enlivens festive mood. Cornflakes chivda a crispy spicy and sweet mixture made with corn flakes and few other ingredients and is a perfect snack for Diwali.
So that is going to wrap it up with this special food corn flakes chiwda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
