Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dark chocolate dipped apple wedges. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dark Chocolate Dipped Apple Wedges is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dark Chocolate Dipped Apple Wedges is something which I’ve loved my whole life. They’re nice and they look wonderful.
And cut Apple into wedges Melt chocolate in microwave or double boiler Dip apples into chocolate leaving some space at the end Once all pieces are dipped in chocolate and placed on paper, quickly sprinkle over crushed nuts, cranberries and coconut while chocolate is still wet Dip each apple slice in chocolate, using a spoon to coat the entire slice. Let excess chocolate drip off, then transfer to a parchment paper-lined tray. Add dry toppings like nuts, cookies, sprinkles, chocolate chips, coconut, etc right away. Melt the chocolate chips and coconut oil together over a double boiler.
To begin with this particular recipe, we must prepare a few ingredients. You can have dark chocolate dipped apple wedges using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Dipped Apple Wedges:
- Get 1 Apple (Sliced into Wedges)
- Get 1/2 cup Melted Dark Chocolate Chips
- Get 1/4 cup Mixed Crushed Nuts (Almonds/Cashews/Walnuts/Pecans)
- Make ready 2 tbsp Dried Cranberries
- Take 1 tbsp Coconut flakes
- Get 1 tsp Peanut Butter (used for drizzle)
Hold the apple slice over the wax paper and sprinkle on the topping. Gently place the apple slices on a cookie sheet lined with a silicone mat. Dip apple wedges, skin side up, in chocolate; allow excess chocolate to drip back into bowl. Place wedges, chocolate side up, on a large plate.
Instructions to make Dark Chocolate Dipped Apple Wedges:
- Place parchment paper on a plate or tray. And cut Apple into wedges
- Melt chocolate in microwave or double boiler
- Dip apples into chocolate leaving some space at the end
- Once all pieces are dipped in chocolate and placed on paper, quickly sprinkle over crushed nuts, cranberries and coconut while chocolate is still wet
- Microwave pb until liquidy and drizzle over apples wedges (optional)
- Place in fridge for an hour or until chocolate hardens and enjoy!
Dip apple wedges, skin side up, in chocolate; allow excess chocolate to drip back into bowl. Place wedges, chocolate side up, on a large plate. Slice the apple into wedges, removing the core and seeds. In a small bowl, add chocolate chips. On a cutting board or parchment paper, place all the toppings separately.
So that’s going to wrap it up for this special food dark chocolate dipped apple wedges recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
