Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mashed bombay duck. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mashed Bombay Duck is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mashed Bombay Duck is something which I’ve loved my entire life. They’re nice and they look wonderful.
Bombay Duck Fish or 'Lote/ Loytta mach' (in Bengali) although not being considered as a top grade fish, however can be turned into quite a few tasty preparations. 'Lote Macher Jhuri' is one of these finger-licking dishes. With ample use of onion, tomato and garlic, this mashed fish curry will surely rouse your taste buds. Be gentle otherwise egg plant may get mashed. Now put the chopped dry bombay duck into it.
To get started with this recipe, we must first prepare a few ingredients. You can have mashed bombay duck using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mashed Bombay Duck:
- Take 500 gm bombay duck
- Get 2 large onion
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Prepare 2 tbsp tomato paste
- Take 4-5 Green Chile
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon redchile powder
- Prepare 1 teaspoon jeera powder
- Take to taste Salt
- Take as required Mustard oil
Next add the fish, turmeric powder, salt, chilli powder, coriander-cummin powder and the garam masala powder. Today I am sharing with you a beautiful snacks recipe made with Bombay Duck. It is a delicious cutlet recipe, very simple to prepare and you need few common ingredients. Bombay Duck is very cheap, so it is a budget friendly recipe.
Instructions to make Mashed Bombay Duck:
- First cut the head and tail of the fish, clean it and cut it into 2 pcs. Drain the water. Marinate it with salt and turmeric powder.
- In a khadi add mustard oil, when it becomes hot add the chopped onion saute it till pink. Then add garlic and ginger paste. Again saute it. Then add the fish. Remember that this fish has lots of water so there is no need to add any water.
- Now add the tomatoes, turmeric, red chile and jeera powder. Now keep on stirring. The fish will start releasing water. And we need to cook the same in it. The fish will break while cooking which is very normal. Keep on stirring till all the masala are cooked and fish gets smashed and the water dried up. Oil will start floating on the top. Add the slit green chiles and salt. Drizzle some mustard oil just before putting off the flame. Mix it. Serve with hot steamed rice.
It is a delicious cutlet recipe, very simple to prepare and you need few common ingredients. Bombay Duck is very cheap, so it is a budget friendly recipe. It can be served as a tea time snacks or as a great appetizer for a party. Bombay Duck Fish or Bombil fish is known as Lotte fish in the South East Asian country. It is a very soft body of sea fish with huge iron and iodine.
So that is going to wrap it up for this exceptional food mashed bombay duck recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
