Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tikiya of laukis peel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tikiya of laukis peel is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tikiya of laukis peel is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tikiya of laukis peel using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tikiya of laukis peel:
- Make ready 1 lauki's peel
- Make ready 100 gm beef mince
- Make ready 1 egg
- Prepare 1 tbsp besan(gram flour)
- Make ready 1 black cardamom
- Prepare 1 green cardamom
- Prepare 100 gm split chickpea
- Prepare 1 dalchini/ cinnamon stick
- Take 1 big onion chopped
- Make ready 4-5 green chillies
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Get As needed salt
- Make ready 5 tbsp oil
- Prepare 1 cup water
Steps to make Tikiya of laukis peel:
- Wash the peel of lauki first…then take all the ingredients in a cooker (except egg, began, onion, green chillies, and oil) and add water and let it cook till the peels and chickpea are soft…
- Then grind all the ingredients…and mix all the masala, egg, besan and chopped onion and green chillies and mix well…
- Then heat a pan and put 1 tbsp oil and put the tikiya one by one in some distance…
- Then flip it and cook till it is golden brown on both sides… Tasty tikiya is ready…
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