Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chutney bombs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chutney bombs- Indian vegetarian starters or snacks recipe: These bite size snack balls are full of flavors, aroma and taste. This easy vegetarian appetizer can be made for parties, potlucks, evening snacks and breakfast. I love making snacks a lot but they should be quick,easy and should be made with easy ingredients available in pantry anytime. How to make Chutney Bombs - Bread dough balls stuffed with green chutney and processed cheese cube and baked.
Chutney Bombs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chutney Bombs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chutney bombs using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chutney Bombs:
- Get 1 cup Boiled grated potatoes
- Get 1/2 cup Washed, soaked and drained poha
- Prepare 1/2 cup Grated Paneer
- Take 1/2 tsp cumin seeds
- Make ready 1/4 tsp garam masala powder
- Make ready 1/4 tsp chilli powder
- Prepare 1/2 cup coriander leaves chopped
- Take 2 green chillies chopped
- Take 1/2 inch ginger
- Get 2 garlic cloves
- Prepare 1 tbsp lime juice
- Prepare Salt & Oil for deep frying
- Take 1/2 cup maida and water for slurry
- Make ready 3/4 bread crumbs
The process of making is slightly time consuming but the taste of these bombs worth all the time. They are so delicious in taste that no one can ever deny to have it. Deep fry the chutney bombs on medium flame evenly on all sides giving it a uniform texture. Fry well and transfer onto a plate lined with a tissue paper to remove extra oil.
Steps to make Chutney Bombs:
- In a mixing bowl mix together boiled mashed potatoes, soaked & drained poha, paneer, salt, cumin seeds, garam masala and red chilli powder
- Mix everything and knead it like a dough and keep it aside
- In a mixing jar grind coriander leaves, ginger, garlic, green chilli, lemon juice and salt
- Grind them to a thick chutney and keep it aside.
- In a small bowl mix together all-purpose flour and ½ cup of water to a thin smooth paste and keep it aside.
- Now grease your palms with little oil and take some potato mixture in your hands.Make a small disc out of potato mixture and put some chutney in the center. I have added cheese cube also in the centre. It's optional
- Close it from all the sides and make a smooth ball.Make sure there are no open ends or surfaces.
- Make all the balls like this.
- Now take one ball and dip it in all-purpose mixture and then roll it over bread crumbs from all the sides
- Gently roll the ball between your palms so that all the bread crumbs get stuck to the ball and do not come out while frying.
- Do same with the other ball and coat them with bread crumbs.
- Once all the balls are ready heat the oil at medium heat.
- Drop few balls at a time and deep fry them till they are golden brown from all the sides.
- Chutney bombs are ready to serve
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Deep fry the chutney bombs on medium flame evenly on all sides giving it a uniform texture. Fry well and transfer onto a plate lined with a tissue paper to remove extra oil. Serve them hot along with some sauce or side dip of your choice. Step by step photos: ABOUT Chutney Bombs RECIPE. This recipe I wanted to try when I had it at my friends place it was really yumm and very quick to make I was really happy with the outcome these can be made for starters, kitty parties breakfast and much more frido try this recipe Chutney Bomb recipe
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