Chicken Thukpa(traditional dish of Sikkim)
Chicken Thukpa(traditional dish of Sikkim)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken thukpa(traditional dish of sikkim). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Thukpa(traditional dish of Sikkim) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Thukpa(traditional dish of Sikkim) is something that I have loved my whole life. They’re fine and they look fantastic.

Thukpa Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. It is very famous in the States of. About Ladakhi Chicken Thukpa Recipe: Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh. Perfect for a cold-winter evening, Thukpa.

To get started with this recipe, we have to first prepare a few components. You can cook chicken thukpa(traditional dish of sikkim) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thukpa(traditional dish of Sikkim):
  1. Prepare 200 gms chicken
  2. Make ready 1 litre water
  3. Take 1 each Whole spices(cardamom,cloves,bay leaves,cinammon,black pepper)
  4. Make ready 2 large Onions
  5. Take 1 carrot
  6. Make ready 6 beans
  7. Make ready 1 small capsicum
  8. Prepare 1 tsp spring onion
  9. Prepare 1 tomato
  10. Take Handful coriander leaves
  11. Take 1 small packet thukpa or 1 small packet chings egg hakka noodles

In Sikkim, Thukpa is a dish that is popular across all communities and many people like to pair it with Momos. Thukpa is a staple food in every household in Ladakh as well. In Darjeeling, Thukpa is available at every nook and corner of the city and is especially sought after in winter. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal.

Steps to make Chicken Thukpa(traditional dish of Sikkim):
  1. Boil chicken with whole spices. Cardamom, cloves, cinammon,bay leaves, and onions for 30-40mins. Then strain the soup and keep aside. Keep the boiled chicken for later use.
  2. Now take 1 tomato, 1onion, 6cloves of garlic, coriander leaves, dalle chilli(if not take 3 green chilli and 3 red chilli) add salt and make a paste.
  3. Boil thukpa for 10 mins strain and keep aside. Take a deep pan add oil, then add veggies(chopped carrot,beans,capsicum,spring onion) stir fry them. Then add the paste and again stir fry it for 5 mins then add chicken stock. Cover the pan and let it cook for 15 min. After 15mins open the pan add 1 egg white to the soup and stir it.
  4. Take a bowl add boiled thukpa,add the soup and boiled chicken which you had kept aside from chicken stock. Add salt and pepper as per your taste.

In Darjeeling, Thukpa is available at every nook and corner of the city and is especially sought after in winter. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Sikkim, Darjeeling, Kalimpong and Arunachal Pradesh in India. It is also popular in the Ladakh region and the state of Himachal Pradesh. Thukpa is also eaten in Bhutan, where it is a type of porridge.

So that is going to wrap it up with this special food chicken thukpa(traditional dish of sikkim) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!