Sufiyana paneer(on the bed of lachcha parantha)
Sufiyana paneer(on the bed of lachcha parantha)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sufiyana paneer(on the bed of lachcha parantha). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hotel Management System project idea in C for final year. You can hire Our Expert for your project. I love this aloo paratha with dahi (curd) or raita and aachar (pickle). Paratha (or parantha) itself has many varieties like gobi (cauliflower) paratha, paneer (Indian cottage cheese) paratha, onion paratha, methi paratha, lachcha paratha, plain paratha etc.

Sufiyana paneer(on the bed of lachcha parantha) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sufiyana paneer(on the bed of lachcha parantha) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sufiyana paneer(on the bed of lachcha parantha) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sufiyana paneer(on the bed of lachcha parantha):
  1. Get 200 gm paneer cut in cubes
  2. Make ready 1 big onion roughly chopped
  3. Make ready 10-12 cashews
  4. Prepare 1 tbsp melon seeds
  5. Get 1/4 tsp cumin seeds
  6. Make ready 1 tbsp oil
  7. Take 1 black cardamom
  8. Get 2 clove
  9. Prepare 2 green chillies
  10. Get 1/2 tsp black pepper powder
  11. Prepare 2+1/2 tsp salt
  12. Take 1 tsp sugar
  13. Get 1 cup milk
  14. Prepare 1 tsp ginger garlic paste

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Steps to make Sufiyana paneer(on the bed of lachcha parantha):
  1. Take a pan add 1cup water,chopped onion, cashews,melon seeds,green chilli, clove,cardamom and cook till onion gets translucent.
  2. Strain excess water and keep it cool.now make a fine paste,discard clove and cardamom.add little milk if needed in grinding to make fine paste.
  3. Heat 1tbsp oil in a kadhai,add cumin seeds,1tsp ginger garlic paste.cook a little.add onion paste and cook till oil gets separated in low flame.
  4. Add salt,pepper powder and milk.Keep stiring add sugar and cook till thicken.
  5. Roast paneer on griller or tawa with a drop of oil.add in gravy and cook for another 1 minute.ready to serve with lachcha parantha or naan.

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So that’s going to wrap this up for this special food sufiyana paneer(on the bed of lachcha parantha) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!