Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flower of sooji and gulkand. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk, Sugar, Semolina (Sooji), Condensed milk, Dry fruits, Grated coconut, Gulkand, Food colour Vijeta on Instagram @my_fancy_flair. See more ideas about Rose syrup recipe, Mouth freshener, How to make rose. The regular intake of gulkand aids in severe ulcers, constipation, stomach heat and heart burning. Gul means flower (Rose) and Kand means sweet (sugar).
Flower of Sooji and Gulkand is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Flower of Sooji and Gulkand is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flower of sooji and gulkand using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flower of Sooji and Gulkand:
- Make ready 3 Cups Milk
- Prepare 1/2 cup Sugar
- Get 4 cups Semolina (Sooji)
- Get 1 cup Condensed milk
- Make ready As required Dry fruits
- Make ready As required Grated coconut
- Make ready As per taste Gulkand
- Take Few drops Food colour
- Prepare As required Milk powder
Flowers such as rose, kewra, lemon and orange and finally rootslike vetiver. Inspite of every possible effort, it is almost impossible to collect every ingredient in its organic form and as such none can even reach to the exact recipe of rooh afza syrup. Add water and drumsticks and cover it with a lid. Check if the potatoes have become tender and the gravy has become thick.
Steps to make Flower of Sooji and Gulkand:
- First of all boil milk. Then we need to add. Semolina (Sooji), Sugar and Milk made in it and then mix it and then we have to make a dough of it.
- Divide dough in three portion. After dividing dough in three portion. In first portion add pink colour and in second portion add light pink colour and in last portion third portion add lightest pink.
- Take first portion and make a roti of it. And then cut it in a round shape. And do the same for remaining both the portion of dough.
- And for filling the flower we have to use (Ingredients)- Gulkand, Coconut powder, Milk powder and Dry fruits.
- To make a flower- First of all take first portion of dough which we cutted in round shape, and then second portion, and after that last portion. To make a flower and put fillings in it and then roll it.
Add water and drumsticks and cover it with a lid. Check if the potatoes have become tender and the gravy has become thick. Add in sooji and roast it on a low flame till it turns light golden. Now remove that to a bowl. In the same sauce pan add in jaggery and some water.
So that’s going to wrap it up for this special food flower of sooji and gulkand recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
