Mamounia - Cream of wheat pudding
Mamounia - Cream of wheat pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mamounia - cream of wheat pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mamounia - Cream of wheat pudding is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mamounia - Cream of wheat pudding is something that I have loved my whole life. They’re nice and they look fantastic.

Melt the butter over medium heat and add the semolina or cream of wheat; stir constantly until the mixture is light brown and a toasted fragrance comes-up. Gradually add the syrup, stirring, until the mixture thickens (which takes just minutes). Transfer to a bowl or several ramequins. Garnish with the nuts and serve immediately.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mamounia - cream of wheat pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mamounia - Cream of wheat pudding:
  1. Take 1 cup cream of wheat or semolina flour
  2. Take 4 cups water
  3. Make ready 1.5 cups sugar
  4. Take 4 Tbsp unsalted butter
  5. Get 1 Tbsp orange blossom water or any other flavour like vanilla or saffron in water
  6. Make ready Pistachios chopped fine, almonds toasted for garnish

Remove from heat and add egg. Bring to boil again, stirring constantly. Using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil. Gradually stir in the cream of wheat, whisking (Mom used a wooden spoon) until well blended.

Instructions to make Mamounia - Cream of wheat pudding:
  1. In a sauce pan add water and sugar and bring it to boil. Stir for few minutes and add saffron water. Set aside
  2. In a blender add semolina and make flour. Set aside
  3. Heat butter in a sauce pan and add the semolina or cream of wheat. Stir for 2 mins until we’ll browned and aromatic
  4. Add syrup slowly and keep stirring. Stir the whole thing and set aside to serve hot
  5. Toast almonds and chop pistachios fine and garnish
  6. Enjoy hot

Using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil. Gradually stir in the cream of wheat, whisking (Mom used a wooden spoon) until well blended. Slowly sprinkle in cream of wheat cereal, stirring constantly. Beat in egg yolk and vanilla. Peanut Butter and Jelly Cream of Wheat® Chocolate and Cinnamon Milkshake.

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