Simmered Daikon & Fried Tofu
Simmered Daikon & Fried Tofu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simmered daikon & fried tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simmered Daikon & Fried Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simmered Daikon & Fried Tofu is something that I’ve loved my whole life.

Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty. The daikon is soft and easy to break with chopsticks. Simmered daikon is served as a side dish and can be enjoyed both hot or cold. It's made of daikon radish that has been peeled and sliced, and then simmered a savory dashi broth for an hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon & Fried Tofu:
  1. Take 400 g Daikon *1 medium size
  2. Take 1 small piece Ginger *sliced into fine strips
  3. Prepare Water *enough to cover Daikon
  4. Get 1/2 teaspoon Dashi Powder
  5. Make ready 1 tablespoon Sugar
  6. Get 3 tablespoons Soy Sauce
  7. Get 2 tablespoons Mirin
  8. Prepare 1 teaspoon Sesame Oil
  9. Take 400 g Fried Tofu *cut into bite-size pieces

If you are not able to get daikon or yuzu, I'll show you the perfect substitute to enjoy this dish. I guarantee you this is not a bland dish. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). It is a dynamic side dish for a variety of Japanese meals - served at room temperature, warm, or chilled.

Instructions to make Simmered Daikon & Fried Tofu:
  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). It is a dynamic side dish for a variety of Japanese meals - served at room temperature, warm, or chilled. Simmered Daikon Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried.

So that is going to wrap it up for this exceptional food simmered daikon & fried tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!