Mug cake (Chocolate and peanut butter)
Mug cake (Chocolate and peanut butter)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mug cake (chocolate and peanut butter). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mug cake (Chocolate and peanut butter) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mug cake (Chocolate and peanut butter) is something that I have loved my whole life.

Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. One-Minute Chocolate Peanut Butter Mug Cake is a moist chocolate cake with a molten peanut butter center that quickly bakes up in a mug in the microwave! Today I'm sharing the perfect treat for those days when you're craving a little something sweet but there's nary a cookie or cupcake or piece of candy in the house.

To begin with this particular recipe, we must first prepare a few components. You can have mug cake (chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mug cake (Chocolate and peanut butter):
  1. Make ready 2 tablespoons soft butter
  2. Take 40 g dark chocolate, finely chopped
  3. Get 1 medium egg
  4. Get 2 tablespoons semi-skimmed milk
  5. Take 3 tablespoons caster sugar
  6. Make ready 3 tablespoons self-raising flour
  7. Make ready pinch salt
  8. Take 2 tablespoons smooth peanut butter
  9. Take 1/2 tablespoon salted roasted peanuts, roughly chopped

But, on top of the chocolate mug cake, I have all these other flavors too: Vanilla mug cake; Dark chocolate mug cake For this keto mug cake, you can make it peanut butter, chocolate, or vanilla. Add the coconut flour or almond flour, sweetener, cocoa powder, baking powder, vanilla and beaten egg. Stir with a fork to combine ingredients. Add chocolate chips, peanut butter, milk, vegetable oil, vanilla, and salt.

Instructions to make Mug cake (Chocolate and peanut butter):
  1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
  2. Add the egg and milk to the mug and beat with a form until throughly combined
  3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
  4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
  5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!

Stir with a fork to combine ingredients. Add chocolate chips, peanut butter, milk, vegetable oil, vanilla, and salt. Stir to combine everything together well. Mug cakes are magical, wonderfully easy treats to make when a sweet craving strikes. And this one definitely hit the spot!

So that’s going to wrap it up with this special food mug cake (chocolate and peanut butter) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!