Dahi wale baigan🍆
Dahi wale baigan🍆

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dahi wale baigan🍆. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Dahi wale Baingan is a very easy Eggplant Recipe. Later on you just need to assemble it. How to Make Dahi Wale Baingan. Marinate brinjal pieces with turmeric and salt.

Dahi wale baigan🍆 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dahi wale baigan🍆 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dahi wale baigan🍆 using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dahi wale baigan🍆:
  1. Prepare 3 big size baigan
  2. Make ready 1 cup dahi
  3. Get Oil for frying
  4. Take Half teaspoon namak
  5. Take Msala banane ke liye
  6. Make ready 2 tbsp Oil
  7. Take 1 tbsp lahsan adrak paste
  8. Take 1 tbsp namak
  9. Get 1 tbsp lal mirch powder
  10. Make ready 1 tbsp dhaniya powder
  11. Prepare 1 tbsp haldi powder
  12. Take 1 tbsp kuti lal mirch
  13. Prepare 1 tbsp chat masala
  14. Get Half teaspoon garam masala powder
  15. Prepare Tarke ke liye
  16. Prepare 1 tbsp oil
  17. Take 2 sabut lal mirch

Heat some oil in a pan and add some whole cumin. Dahi Wale Baingan Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Dahi Wale Baingan Recipe recipe. By following the Dahi Wale Baingan Recipe recipe as it is listed will get you perfect taste.

Instructions to make Dahi wale baigan🍆:
  1. Baigan achi tarha wash kar le
  2. Slice me cut kar le aur half teaspoon namak mix kar le achi tarha
  3. Pan me oil gram kar ke fry kar le aur jab golden brown hojaye to nikal le
  4. Dusri tarf pan me 2 tbsp oil garam kar ke adrak lahsan paste add karein aur us ke bd tamam spices add krde tora sa pani add kar ke jab masal achi tarha bhun jaye to flame ko off krde
  5. Ab serving dish me tora sa masala dale isk bd fry baigan dale phir masal dale isk bd dahi dal de isi tarha teh lagade
  6. Isk bd tarka laga de 1 tbsp oil me 2 sabut lal mirch ka
  7. Upar se hara dhaniya sprinkle krde mazedar si dish tiyar hai nan ke sath serve karein😋

No dining table is complete without presenting delicious and aromatic Dahi Wale Baingan Recipe recipe. By following the Dahi Wale Baingan Recipe recipe as it is listed will get you perfect taste. Above is the Dahi Wale Baingan Recipe recipe by which you can make Dahi Wale Baingan Recipe easily. dahi baingan recipe brinjal curry in curd with detailed photo and video recipe. a unique way of preparing eggplant curry with deep fried brinjal and spiced and cooked yoghurt curry. it is a popular curry from the bengali and odia cuisine, but similar curry is prepared from the kashmiri cuisine too. it can be an ideal curry for lunch or dinner when served with roti / chapathi. My mom makes this version of Dahi wale Baingan with a little less yogurt than the amount I use.

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