Alex’s Sausage Surprise Casserole
Alex’s Sausage Surprise Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alex’s sausage surprise casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Alex’s Sausage Surprise Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Alex’s Sausage Surprise Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Alex's Sausage Surprise Casserole. There's no real surprise, we just found the name amusing 😆 #budgetbasics recipe using store cupboard essentials. Combine eggs, sausage, cheese, mustard, & milk. Pour into casserole & refrigerate overnight.

To begin with this particular recipe, we must first prepare a few components. You can cook alex’s sausage surprise casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alex’s Sausage Surprise Casserole:
  1. Make ready Olive oil
  2. Prepare 6 large sausages
  3. Get 1 large onion, finely chopped
  4. Get 2 cloves garlic, crushed
  5. Get 2 x 400g tinned baked beans
  6. Get 200 mls veg stock

Heat the oil over a high heat in a large casserole dish and add the sausages. Brown all over, then lift out on to a plate. Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with the sausage, mushrooms and cheeses.

Instructions to make Alex’s Sausage Surprise Casserole:
  1. Using a flameproof casserole dish, brown the sausages in the olive oil then remove them and put them to one side in a bowl.
  2. Fry the onions and garlic for 5 minutes until they start to soften up.
  3. Add your beans and stock and give it all a good stir. Alex’s Sausage Surprise Casserole1. Add the sausages back in then put the lid on and pop it all in the oven for about 50 minutes.
  4. Take the sausages out and slice them up (this helps to stretch the dish over more meals), put them back in and serve.

Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with the sausage, mushrooms and cheeses. There's no bread in this recipe and everyone loves it! This recipe has multiple layers; sausage, potatoes and sauce. Start by browning and draining you sausage and slicing you potatoes.

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