Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcakes with pomegranate cream cheese frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spread frosting on cupcakes and top with pomegranate seeds, if desired. To increase the cinnamon flavor in the cream cheese, double the amount of cinnamon. To easily portion batter into baking cups, use an ice cream scooper. To save cupcakes for later, freeze unfrosted cupcakes in the freezer.
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- Get 1 FOR CUPCAKES
- Make ready 2 cup granulated sugar
- Make ready 1 3/4 cup all purpose flour
- Take 3/4 cup special dark hersheys cocoa
- Take 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Make ready 1 tsp salt
- Take 2 eggs
- Get 1 cup milk
- Prepare 1/2 cup oil such as canola oil
- Get 2 tsp vanilla extract
- Get 1 cup boiling water
- Make ready 1 FOR POMEGRANATE FROSTING
- Make ready 1 1/2 cup pomegranate juice
- Get 4 oz butter at room temperature
- Prepare 8 oz cream cheese at room temperature
- Get 12 oz powdered sugar, about 4 cups
- Prepare 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store
PRINT RECIPE. chocolate cream cheese cupcakes frosting POM. To easily portion batter into baking cups, use an ice cream scooper. To save cupcakes for later, freeze unfrosted cupcakes in the freezer. Cream cheese and chocolate go amazing together in cheesecake brownies.
Steps to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- MAKE CUPCAKES
- Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
- In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
- FOROMEGRANATE FROSTING
- In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
- Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
- Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings
To save cupcakes for later, freeze unfrosted cupcakes in the freezer. Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes. When cupcakes have cooled complately, prepare frosting. In a large bowl or stand mixer, beat together cream cheese and butter until smooth.
So that is going to wrap it up for this exceptional food chocolate cupcakes with pomegranate cream cheese frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
