Split Pea Saute & Potato Delight
Split Pea Saute & Potato Delight

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, split pea saute & potato delight. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

HOW TO MAKE SPLIT PEA SOUP-Cook chicken- In Dutch oven, heat oil and saute the chicken until fully cooked. Season with salt and pepper to taste. Remove the chicken from the pot and set aside. Saute vegetables- Add onions, carrots, celery, and minced garlic to the pot and saute until veggies are tender and cooked.

Split Pea Saute & Potato Delight is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Split Pea Saute & Potato Delight is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook split pea saute & potato delight using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Split Pea Saute & Potato Delight:
  1. Prepare 1 cup Split yellow peas
  2. Make ready 1/2 cup Potato Puree
  3. Make ready 1/2 large Yellow Onion
  4. Get 2 tbsp Latin Adobe Seasoning (Gaia's Essence)
  5. Make ready 1 tbsp Cajun Seasoning (Gaia's Essence)
  6. Get 2 tbsp Sea Salt
  7. Get 4 cup Water
  8. Make ready 4 cup Vegetable Broth (use as much as needed to keep covered)
  9. Prepare 3 medium Red Potatoes
  10. Get 2 tbsp Coconut Butter
  11. Get 1 tbsp Pepper

You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. When boiling add the split peas and bring to a boil again. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute til soft.

Steps to make Split Pea Saute & Potato Delight:
  1. Place potatoes in a medium pot cover with water let cook until tender
  2. Add 4 cups of water to small pot
  3. Add spilt yellow split peas
  4. Add onion
  5. Add Latin Adobe, sea salt, and Cajun seasoning
  6. Bring to a boil
  7. Add vegetable broth as needed to keep spilt peas covered
  8. Add pumpkin puree
  9. Reduce fire to simmer stirring often
  10. Cover slightly
  11. In a bowl cut up potato mash with coconut butter, add pepper & mix. Spoon in desired amount of split saut?. . Add more seasoning as desired. Enjoy it's banging!

In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Add the split peas and stir well. Add bay leave, salt and pepper mix and stir well. Add rinsed split peas, stir and add water.

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