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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake. Sift together flour, sugar, baking powder and salt.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. Make ready CAKE
2. Make ready 1 cup cake flour
3. Make ready 1 1/4 cup granulated sugar, divided use
4. Get 1 tsp baking powder
5. Prepare 1/4 tsp salt
6. Take 1/4 cup canola oil
7. Get 4 large egg yolks
8. Make ready 6 large egg whites, at room temperate
9. Make ready 1/4 tsp cream of tarter
10. Make ready 1 tsp vanilla extract
11. Get 1/3 cup strawberry puree, recipe below
12. Make ready STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
13. Prepare 2 cup hulled sliced fresh Strawberrys
14. Take 2 tbsp granulated sugar
15. Get 1 tsp fresh lemon juice
16. Get CHOCOLATE WHIPPED CREAM FILLING
17. Get 1 cup heavy whipping cream
18. Get 1/3 cup semi sweet chocolate, chopped
19. Prepare STRAWBERRY WHIPPED CREAM FROSTING
20. Prepare 1 cup cold heavy whipping cream
21. Get 1/3 cup cold strawberry puree
22. Prepare 2 tbsp confectioners sugar
23. Take 1 tsp vanilla extract
24. Make ready GARNISH
25. Make ready 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
26. Make ready 1/4 cup red colored sparkle sugar or sprinkles
27. Make ready 2 tbsp dark chocolate shavings

Spread with half the berries, and drizzle with juices. Spread half the whipped cream over berries, then top with middle cake layer. Because a chiffon cake is a type of sponge cake, the soft, spongy cake will absorb lots of delicious strawberry juice. The light cake is also pairs perfectly with airy whipped-cream filling.

Steps to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. MAKE STRAWBERRY PUREE
2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
5. Whisk flour, baking powder and salt in a bowl
6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
12. When ready to fill cake whip cold chocolate cream until fluffy
13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
15. ASSEMBLE CAKE
16. Place 1 cake layer bottom side up on serving plate
17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
18. Frost entire cake with the strawberry whipped cream frosting
19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

Because a chiffon cake is a type of sponge cake, the soft, spongy cake will absorb lots of delicious strawberry juice. The light cake is also pairs perfectly with airy whipped-cream filling. You could eat this cake as soon as it's assembled, but at least an hour in the fridge will give the juice some time to soak into the cake. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting "barricade". Add the next layer of cake and add the filling and frosting as before.

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